बिना Measuring कप बिना कोकोपाउडर परफेक्ट Zebra Cake बनाने का तरीका। Marble Cake Recipe With All Tips 

बिना Measuring कप बिना कोकोपाउडर परफेक्ट Zebra Cake बनाने का तरीका। Zebra Cake Recipe With All Tips.
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#ZebraCakeRecipe
#MarbleCakeRecipe
#CakeTips
Tips for perfect cake
*Always use heavy bottom utensil for baking.
*Make sure the gap between Cake Tin And The Utensil should be atleast 2-3 inches.
*Bake on Low Flame on small burner.
*Never Check The Cake Again and Again it will increase the baking time or sometimes your cake will not rise. Always check after 20-25 minutes later.
*Always Use Fresh Baking Powder and Soda.
*Do not Over mix the Cake Batter otherwise cake won't rise enough.
*Use proper Cake Tin Size as per better
*Follow proper measurements
For 8-9 inch cake tin
Ingredients
Maida/Flour 2 cup / 240 gms
Baking Powder 1 Tsp / 5 gm
Baking Soda 1/2 Tsp / 2.5 gm
Oil 1/2 Cup / 120 ml
Milk 1 cup / 240 ml
Granulated Sugar 1 cup / 200 gram
(Measure and then make powder)
Cocoa Powder 4 Tsp
(Substitute- Use Any food colour, chocolate syrup, Oreo biscuit powder, 2-3 tsp coffee),
For 6-7 Inch Cake Tin
Ingredients
Maida/Flour 1 cup / 120 gms
Baking Powder 1 Tsp / 5 gm
Baking Soda 1/2 Tsp / 2.5 gm
Oil 1/4 Cup / 60 ml
Milk 1/2 cup / 125 ml
Granulated Sugar 1/2 cup / 100 gram
(Measure and then make powder)
Cocoa Powder 2 Tsp
(Substitute- Use Any food colour, chocolate syrup, Oreo biscuit powder, 1.5 tsp coffee)
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