भंडारे में बनने वाली आलू की सब्जी और नरम नरम पूरी बनाने की सही विधि | Aloo Ki Sabzi & Puri 

भंडारे में पूरी सब्जी बनती है उसका स्वाद घर पर नहीं मिल पाता ऐसा हलवाई लोग क्या करते हैं आज इस वीडियो में हम सीखेंगे |
The whole vegetable is prepared in Bhandara, its taste is not available at home, what do such confectioners do today in this video we will learn.
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Recipe name- Puri Sabzi
Preparing time- 15 minutes
Cooking time- 25 minutes
Servings-5 persons
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Ingredients -
Potato -6-7 medium
Curd- 1cup
Turmeric powder- 1/2 tsp
Kashmiri red chilly powder-1 tsp
Chilly powder-1/2 tsp
Cumin powder-1 tsp
Coriander powder- 2 tsp
Mustard Oil-3 tbsp
Salt-to taste
Whole red chilly -1
Cumin-1 tsp
Bayleaf-1
Black pepper- 6-7
Clove-6-7
Chinamon-1 small
Green carsamom-1
Black cardamom-1
Green chilly-2 medium
Ginger-2 inch
Green peas-1/2 cup
Green chilly -2 small
Fennel seeds-1 tsp
Black salt-1 tsp
Green coriander-a handful
Garam masala-1/4 tsp
kasoori methi-1 tbsp
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Wheat Flour-5 cup
Carom seeds-1 tsp
salt to taste
Oil-2 tsp
Oil-for deep frying
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