मटन करी | Mutton Curry Recipe | মটন কারি | Mutton curry recipe in Bengali |  

मटन करी | Mutton Curry Recipe | মটন কারি | Mutton curry recipe in Bengali | #youtube #food #viral
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Hello Foodies.
Welcome to my channel. I am Manjushree Mitra, from Kolkata.
My channel primarily focuses on Indian cuisine, other countries too.
I mostly love to cook simple authentic tasty healthy Indian recipes; specially traditional Bengali dishes.
I wish to share all my cooking recipes with you all with an easy and quick presentation.
Thank you.
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Ingredients:
Mutton with bones- 600 gms
Whole Spices:
Black Cardamom- 2
Black Peppercorns- 10
Bay Leaf- 2
Tomato-Paste:
Red Chillies- 3
Green Cardamom- 4
Cloves- 4
Cinnamon- 2
Tomato quartered, medium- 2
Spice Powders:
Turmeric Powder- 1/4 tsp
Kashmiri Chilli Powder- 1 tsp
Red Chilli Powder- 1/2 tsp
Coriander Powder- 2.5 tsp
Cumin Powder- 1/2 tsp
Other Ingredients:
Ginger Garlic Paste- 2 tsp
Mustard Oil- 3 tbsp
Salt- 1 tsp
Preparation:
Take a pan and add red chillies, green cardamoms, cinnamon and cloves. Dry roast these on low heat for 2-3 mins. Take it out in a bowl and allow it to cool.
To make the paste, add all these into a grinder/blender and coarse grind. Now open the lid and add the quartered tomatoes. Blend it into a smooth paste.
Slice the onions and fry in oil till golden. Allow it to cool and crush it lightly by hand or in the grinder.
Process:
Heat oil in a pressure cooker and add the black cardamoms, peppercorns and bay leaves. Once it splutters, add the mutton pieces and sear it on high heat for 4-5 mins till it’s browned.
Now add the ginger garlic paste, mix and continue to fry it on medium heat for 2-3 mins till the rawness is gone.
Add the spice powders, give a mix and continue to cook on medium to low heat for 3-4 mins.
Now add the tomato paste and continue to cook on low to medium heat for 3-4 mins till the masala is cooked and oil separates.
Add the crushed fried onions, give a mix and cook for 1-2 mins.
Add 300 ml water, give a mix and pressure cook for 4-5 whistles, on high heat till 1st whistle and then on low heat for 3-4 more whistles. Allow the pressure cooker to release pressure and then open the lid.
IF YOU’RE NOT USING A PRESSURE COOKER - Continue to cook covered in a heavy bottomed pan for 45-60 mins till the mutton is tender. Do give a stir a few times and add water as & when necessary add water and simmer on low heat for a min.
It's Ready.
Serve With Hot Rice
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