This simple matar pulao is a vegetarian and gluten-free meal good to enjoy as a snack or a side party. The Matar pulao includes rice and sweet peas with aromatic spices and can be prepared entirely in a pressure cooker on the stove.
Also known as Peas Pulao (peas English name for matar), this simple peas pulao is perfect for creating a comforting and healthy side of a veggie or a big meal.
Pulao, also known as pilaf, is made from rice and is loaded with fresh or frozen vegetables. The bright stars in this peas pulao are definitely green peas. The combination of basmati rice and delicious little peas creates a rustic and hearty meal that you are sure to love.
And not only is vegetable peas pulao and vegan-friendly, it also happens to be gluten-free. So you can feel really good by enjoying all the nutritious, delicious bites.
While I like to keep my version very simple to let the peas shine, it is easy to change the recipe the way you like it. You can add mashed potatoes or carrots, or almost any other vegetable you like.
Also, it can be done using the methods you choose, either in a pan on a stovetop or in a pressure cooker.
In Hindi, we call it ‘matar wale chawal’. It is very popular in Punjabi homes and it is good to pair with the old American delicacies like raita, curries and dals. Or, work for it to get a simple but completely satisfying meal. Try it and I am sure your family will enjoy you as much as we do!
Watch the complete video for making a perfect Matar Pulao recipe at home. Don't forget to like the video and share it with your family and friends.
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19 сен 2024
