Veg momo is a South Asian dumpling popular in regions like Nepal, Tibet, and India. It is made with a flour and water dough, filled with finely chopped vegetables like cabbage, carrots, and onions, and often flavored with garlic, ginger, and spices. These dumplings are usually steamed, but they can also be fried or pan-fried.This recipe involves preparing a simple dough, crafting a flavorful vegetable filling, assembling the dumplings, and cooking them to perfection.
The resulting momos are delicious and can be enjoyed as a snack, appetizer, or main course.
Ingredients:
For the Dough:
2 cups all-purpose flour
1/2 teaspoon salt
Water (as needed)
For the Filling:
2 cups finely chopped cabbage
1 cup finely chopped carrots
2 green chilies, finely chopped
1 tablespoon ginger garlic paste
Making the Dough:
In a mixing bowl, combine the all-purpose flour and salt.
Gradually add water and knead into a smooth, firm dough.
Cover with a damp cloth and let it rest for 30 minutes.And then enjoy your tasy momos😋
#Vegmomos @Menkakitchen
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22 авг 2024
