#lunchbox #baingan #sabji #foodconnection #lunch #dinner #curry #indian #brinjal
hello friends, aaj hum bana rahe ahi bharwa baingan sabji, ise aaj hu maharashtrian style me banenge jise bharli vangi bhi kahte hai, ise aap lunchbox me de sakte hai ya lunch dinner me bana kar enjoy kar sakte hai. aaj hi banaye ifamous indian stuffed brinjal curry with simple ingredients.
Suggested -
Jaipuri aloo pyaj ki sabji - • Jaipuri Aloo Pyaj Ki S...
Shahi karela sabji recipe - • करेले की सब्जी एकबार इ...
Shimla mirch ki sabji - • शिमला मिर्च की चटपटी स...
Dhabe wali aloo pyaj ki sabji - • ढाबे वाली आलू प्याज की...
Dhabe wali mix veg kadai - • Dhaba Style Mix Veg Ka...
bharwa khatte karele - • खट्टे भरवाँ करेले बनान...
gwar fali ki sabji - • रोज वाली ग्वार फली सब्...
Main course veg recipes - • Paneer Toofani ~Shahi ...
baingan, baingan ki sabji, bharwa baingan, bharli vangi, vangi, stuffed baingan, stuffes brinjal, easy sabji recipe, lunchbox recipe, lunch recipe, dinner recipe, maharashtrian style bharli vangi, how to make, baingan ki sabji kasie banaye, baingan ki sabji recipe, food connection, madhulika vastal, easy main course recipe, brinjal recipe, chatpate baingan, jhanjhanit vangi, eggplant, eggplant recipe, eggplant curry,
Ingredients
250Gram Small brinjals
For gravy -
1/4cup peanuts
1/4cup grated coconut
7-8 garlic cloves
1 chopped onion
1tsp cumin seeds
1 tbsp oil
2 green chilis
1tbsp poppy seeds
1tbsp red chilli powder
1tbsp coriander powder
½ tsp turmeric powder
1 tsp Salt
Fresh coriander
Method -
Wash brinjals and make cross with a knife, make sure brinjal joint from the top side.
Fry them in hot oil for 2 minutes, take them out and keep aside.
For gravy, heat a tbsp oil in a wok, crackle cumin seeds, add peanuts and cook for a minute, add coconut and poppy seeds and cook for a minute. Add onions, garlic, green chilis and cook for 2 minutes. Add red chili powder, coriander, turmeric and salt, mix and switch off the flame. Allow to cool. Transfer in a mixer jar, add water and prepare a fine paste, transfer this paste in a bowl, add fresh coriander and mix, fill this stuffing in fried brinjals.
Heat 2 tbsp oil in a wok, add stuffed brinjals, add leftover paste and cook for a minute, add water, cover and cook till brinjals cook properly. Switch off the flame, garnish with fresh coriander and serve with roti chapatti.
Copper Measuring Spoons with Wooden Handle :- amzn.to/3zxlut7
Ring Light :- amzn.to/3iEvoT6
Grey Backdrop :- amzn.to/3kVIjD0
SDHC Card 32gb :- amzn.to/3y4pD7v
Laptop for editing :- amzn.to/2Veweh6
Mic for voiceover :- amzn.to/3kTGlTn
Silicon Spoons and Spatula :- amzn.to/2Wa6XVW
Camera :- amzn.to/2UODaBZ
Tripod for mobile :- amzn.to/3kP4XwK
For Buisiness Enquries :- contact@foodconnectionsbymadhulika.com
RU-vid Channel Link :- bit.ly/3y4zvhV
Second Channel Link :- bit.ly/3kVJySG
My Amazon Storefront - www.amazon.in/...
About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.
BECOME MEMBER OF OUR FOOD CONNECTION FAMILY:- / @foodconnectionbymadhu...
My Official Website:- www.foodconnect...
Follow me on Instagram:- www.instagram....
Like My page on Facebook:- / foodconnectionbymadhul...
Follow me on Twitter:- / madhulikavatsal
Subscribe to my Channel:- / @healthycravingsbymadh...
Subscribe to my Hindi Channel:- / @foodconnectionbymadhu...
7 окт 2024
