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मात्र 2 मिनट में बनाये सौंफ का शरबत | Saunf Sharbat Recipe in Hindi | Quick & Easy Summer Drink

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मात्र 2 मिनट में बनाये सौंफ का शरबत - Saunf Sharbat Recipe
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Опубликовано:

5 сен 2024

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Комментарии : 161

@FoodForeverRecipes 6 лет назад

Check out some more Summer Recipes :- 6 Different Milkshake Recipes :-ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lvHU030BnfM.html Nimbu Pudina Sharbat Recipe :- ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qdG5bVYMbEA.html Cold Coffee Recipe :- ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-woo1Ic7kwHA.html

@janvithakkar6351 6 лет назад

Food Forever

@RavinderKumar-nj7rm 6 лет назад

jashpal daxini

@masudaulde9591 6 лет назад

Humne banaya .bhot acha laga👌👌 but green nahi bna taste vryyyy gud .

@HarshPatel-iy5qe 5 лет назад

Put natural green color 2 -3 drops

@nikhatismail619 5 лет назад

Nice issey hamere yaha sardai ya thandai bhi khty h including soak almonds in it 😍🍹

@kiranmirge8303 2 года назад

बडीया भैय्या

@reetaarora4379 6 лет назад

waah... very testy... thand pd gyi sachi mein.. bahut hi ache se btaya or bnaya... 👌👌👌👏👏👏

@naturalmom1108 6 лет назад

Video Dekhne Mein recipe bahut acchi lag rahi hai main Jarur try karungi

@TheMenon49 2 года назад

Suppppperb! I must make it immediately kyonki yahan Chennai mein khoob garmi shuru hui hai! Laakh laakh shukriya ji!

@SweetysKitchen 5 лет назад

✅ nice recipe

@manishahalde1 6 лет назад

Thank you. I watch all your recipes that are posted daily. Thanks

@FoodForeverRecipes 6 лет назад

Most welcome😃😃😃 It feels really nice to know that you watch my recipes daily😃

@bhaskaranjana1780 6 лет назад

Super👌ye garmi me bahot achha rahega😍

@FoodForeverRecipes 6 лет назад

Yes garmiyo ke dino ke liye bahot acha rehta hai ye.

@gharkirasoibymeena838 2 года назад

wow very nice.

@utkavi.su. 2 года назад

nice idea

@funwithmrinal1074 2 года назад

Bahut badiya 👌👌

@learningbyvaibhavi 2 года назад

Superb way healthy than any other recipe 😍😍😍

@preranasolanki40 6 лет назад

is powder ko kitne time tak store krkw rakh sakte h

@kiranjeetkaur3129 4 года назад

Very nice veerji thanku

@shobhnajohrawanshi6210 5 лет назад

Very nice cool cool recipe,thanks

@queenmanasin3300 6 лет назад

meet ur recipes are superb the way u explain takes my heart mind to another level ..u r a great mentor ur voice throw recipe ingredients are easy handy ..ur videos are of medium length and to the pount.congrats n i wish to see more interesting recioes n tips to be healthy n happy.

@FoodForeverRecipes 6 лет назад

Thank you soooooo much ..Your comment just made my day❤😍 Will surely keep uploading more and more interesting recipes.😀

@krishsoni.-1234 3 года назад

Very nice n easy receipe. Thank you so much

@bharacha9387 4 года назад

Very nice and easy 👌👌👍

@diptibistaswal4604 6 лет назад

nice n easy recipe...will try it soon

@FoodForeverRecipes 6 лет назад

Thank you so much

@Divyakumarsen7 2 года назад

I try this recipe it is very tasty I love it thank you for your video

@jairamkoli6370 3 года назад

Very very nice, thanks ,,💐💐💐

@sudhamittal1000 6 лет назад

Please tell me quantity in grams

@pragatimishra4569 2 года назад

Very nice and easy

@daxadamor2252 5 лет назад

Veri nice

@jeevmaurya2727 4 года назад

Very good

@gohilgambhirsinh6347 4 года назад

Waw bhaya

@jhalkostar5250 4 года назад

गजब

@seemamehta1656 2 года назад

Yum

@trilokpuriffgamer7193 6 лет назад

Yummy yummy and yummy 😋

@sudesh508 2 года назад

Super 👍

@avikahehe 6 лет назад

Very easy very healthy thanks for such a nice tasty saunf sharbat.

@FoodForeverRecipes 6 лет назад

Thank you so much :) Do share the video with your friends and family

@tiwarijee9614 2 года назад

Nice Idea 💡 👌 👍 👏 Ye mixture kitne Din tak fresh rahta hai Bhai Please Reply

@chetnakudroli7502 6 лет назад

OMG.I wanted this recipe . Thx dear i got frm u.

@FoodForeverRecipes 6 лет назад

Most welcome ☺

@tarunseth7633 2 года назад

Plz do tell the benifits of sauf ka sharbat.

@alkameena2628 2 года назад

👌👌👌

@shobhakunder7329 5 лет назад

Excellent

@ranuranujangid6233 2 года назад

Baiya wo barik dane kiske he

@rekhaawasthi9002 6 лет назад

Very nice I'll try

@neema8768 4 года назад

Super

@sadhvisudesh3360 5 лет назад

Super easy

@jairamkoli6370 3 года назад

Thanks💐💐💐💐💐

@mukeshrajotiya3848 4 года назад

I like

@uk79 6 лет назад

We will try soon

@theknittingcraft3151 6 лет назад

So nice 👌👌👌👌👌👌👌 now you have a new subscriber

@jignathakkar7747 5 лет назад

NICE

@ramraj2033 4 года назад

Wow

@chhayakhedekar2832 6 лет назад

Really nice.

@seemamehta1656 2 года назад

Yummy 😋

@manmeetkaur7749 6 лет назад

Thanku for this recipe. Meri daughter ke naak se summers mein Bahut khoon nikalta hain doctors ne said aur misri ka paani pine ko suggest kiya aur yeh recipe toh saauf aur misri ke paani mein chaar chaand lagaati hai 👍👍

@rupalsangani8870 6 лет назад

Nishaji agar chaho to aap apni beti ke liye ye saalo purana aazmaya hua nuskha istemaal kar sakte ho. Louki ya ni dudhi ko kaddukas karke wo aap beti ke sar par ekdam center me chhoti puri jaisa banaakar baandh de takriban 2 ghante.. aisa roj karne se naak se khun nikalne ki samasya dur ho jayegi... Nishaji mere daddy ko bhi naak se khun aata tha khaas kar ke garmi ke dino me, baad me ek vaidh ne unko ye nuskha bola tha aur ye thode din karne ke baad aaj tak mere daddy ko naak se kabhi khun nahi nikla hai.....

@HardeepSingh-wf1wf 6 лет назад

Nisha ji aap beti ko akele sounf ka pani dein elayci or kali mirch garm hoti h.....akeli sounf ko ubal kr usmein skr mila k dein thanda hone k bad

@shilparanavase7005 4 года назад

nice sarbart...par ye powder kitne din tak achhi reh salti he?

@shashankjain8078 6 лет назад

Good Recipe

@krupamehta5325 6 лет назад

Nice powderform like tang,thanx

@FoodForeverRecipes 6 лет назад

Most welcome :)

@dipikaparmar1093 6 лет назад

Superb

@FoodForeverRecipes 6 лет назад

Thank you so much

@faiyyazhusain7807 4 года назад

For How long we can store it??

@maheshthkkarmaheshthkkar1046 6 лет назад

v nice

@satpalchhabda8851 5 лет назад

Bhai please give this recipe in grams

@falgoonikudal7409 5 лет назад

Kya hume saunf ko roast karna hai ya aise hi mixer mein grind karna hai

@krishnashah9113 6 лет назад

I am your new subscriber. Very easy recipe. I wl try it tomorrow.

@rajnikhatri2692 6 лет назад

Good n nice for how many days this powder can be stored

@kaursatwinder5430 5 лет назад

गुड़ का बनाईऐ

@artcraftspace114 6 лет назад

Very easy👍😍

@nandinikatua6462 6 лет назад

very nice

@FoodForeverRecipes 6 лет назад

Thank you so much

@nidhi7032 4 года назад

If khaskhas is not available at now what we do add in place of khaskhas

@boldace6304 4 года назад

Can i add lemon into this

@manishjain-nd6gj 4 года назад

Misri b use m le sakte h kya sugar ki jagah

@arunkr3144 Год назад

Add milk

@sobhapurabiya752 6 лет назад

suppab👌👌👌👌

@sudharaikar9593 6 лет назад

Nice.will try soon.

@mukarramkhan5826 6 лет назад

Sudha Raikar very good

@shaikhvazir687 3 года назад

2min ka bola Aur 4min ka video🎥 bana raha hai

@sarojprajapati6714 Год назад

Buyyy

@Meera-mr5uz 6 лет назад

Tasty

@FoodForeverRecipes 6 лет назад

Thank you so much

@sommyasingh373 6 лет назад

Meet ka notification aate se hi face pe badi si smile aajati he ,,super remedy as always bro ........isse zyada useful drink summers k liye ho hi nhi sakti .....thanda thanda cool cool😍😍😍 Love u bro .....God bless u always ...

@FoodForeverRecipes 6 лет назад

Aur aapka comment aate hi mere face pe smile aajati hai....Yes, ye bahot hi useful drink hai summer ke liye..Thank you sooo much 😍😀😀😍

@sommyasingh373 6 лет назад

Food Forever hmm to hamesha aise hi apne face pe pyari si smile banake rakhein ...God aapko wo har khushi de jo aap chahte ho.... Stay blessed

@nishawatts2968 6 лет назад

Is powder said kitnai glass sharbat banta h

@shikhamanchanda3365 6 лет назад

👌👌👌👌👌👌👌👌👌👌

@krishnashah9113 6 лет назад

I tried it. It's super cool.

@FoodForeverRecipes 6 лет назад

Thank you so much

@beauty-reviews19 6 лет назад

So easy

@FoodForeverRecipes 6 лет назад

Thank you so much

@queenmanasin3300 6 лет назад

can i skip khuskhus.or what can i use instead of khuskhus

@FoodForeverRecipes 6 лет назад

Khuskhus is added since it acts as a coolant, however we can skip it if not available.

@aartidessai8749 6 лет назад

Do we have to use poppy seeds? Asked coz poppy seeds are not available in the gulf.

@jepalpurohit5334 5 лет назад

aarti dessai has

@FPatel-yx3lo 6 лет назад

Black pepper skip kar sakte he. .?

@rupalsangani8870 6 лет назад

Fatimah Patel haa nahi pasand to definitely skip kar sakte hai.... ham bacchcho ke liye bina black pepper ke banaate hai kyu ki bachche black papper ka taste pasand nahi karte....

@ayushverma9142 6 лет назад

Thanda 2cool 2

@ashrafmanjothi6170 4 года назад

Why we add khas khas here?

@ruhanisharma9475 2 года назад

Maine yah sharbat Banaya lekin uska test Achcha Nahin Hai Bus

@soniabansal1542 6 лет назад

For summers vry cool drink thnx such a nyce reciepe.I always like ur remedies n never miss them ur preparations r awesm✌👌👍

@FoodForeverRecipes 6 лет назад

Thank you so much :) Glad to know that you never miss my videos...Keep supporting😀😍

@specialspecial6503 6 лет назад

can we use milk instead of water?

@singhbatth23 6 лет назад

Vadiya

@ravindarsingh1489 6 лет назад

good

@kusumagarwal8137 6 лет назад

wriiten recipe h kya

@HardeepSingh-wf1wf 6 лет назад

Kusum Agarwal kya poochha aapne

@sandeeplasurkar7552 6 лет назад

Isme Pani ke jagah doodh mila sakte hai Kya?

@FoodForeverRecipes 6 лет назад

Yes bilkul.

@kirannalawade5130 Год назад

Abhi

@teenanagar8265 6 лет назад

, 3 3 said the fact you're

@angelpari6693 6 лет назад

Hi bro yummy sharbat

@FoodForeverRecipes 6 лет назад

Hello, Thank you so much

@CineAsh 6 лет назад

heyyyyyyyyyyyyyyyyy bro

@FoodForeverRecipes 6 лет назад

Hello :)

@atozhafiz9363 6 лет назад

Please m.nom

@manishahalde1 6 лет назад

Hello. I asked several times but no answer from you. Why we need to add malai in shimla mirch gravy sabji. Also will the gravy not get torn? Kindly reply. Thanks

@FoodForeverRecipes 6 лет назад

Hello, Really sorry for not responding. Malai would give a good texture to the sabzi and a nice flavour too...And no, the gravy wont get torn.😀 (One tip :- Use fresh malai)