A very happy Baisakhi, Ugadi, and Gudi Padwa to all of you. Also, Navreh Mubarak! Ramadan Kareem! May everyone’s aspirations be fulfilled in the coming times. 🙏 - Chef Kunal Kapur
It's lovely.. My childhood memories.. At our village some people don't use dry fruits as they r expensive for them but they use ground nuts , gur and coconut.. And that was awesome unforgettable taste.. Thanks chef for sharing this recipe.
I made it today on the Occasion of Mother's day.... My mom & Mother in law loves a lot... The taste was outstanding... Yummy.. I wish i could attach a picture... Thank u soo much Sir
the best thing about you is ,you dont cook food , you worship cooking.. with your whole heart and deliver your experiences to people . besides your life stories and the way you tell them is awesome..!! good job keep it up❤️
Maine try kiya tha ek do baar par Achche nahi bane so I leave it...but now ur recipe give me confidence n i will definitely try this recipe chef .happy baisakhi to u n ur family...💕🙏
Hello chef... Am from Odisha... We have the same recipe and we call it 'Kanika' here... It is also served as bhog to Lord Jagannath in Puri. This is the uniqueness of India.. same recipe but different name😁 Happy baisakhi to you❤️
Today I made ur recepie nd it get osm. Before mine my mother in low made this meethe chawal nd another sweet dishes. But now she is no more. We miss her all sweet dishes. Because we know K ma ke hath ka swad kahin b nhi milta. But I'm happy I try ur receipe. Thanks chef and i also try ur ur gurd wale chawal. Nd it also get osm. My whole family presuos me. Thanks chef. It's all because of u.🙏
How sweet sir.... You introduce ur TEAM on screen, what pretends that how sensitive and thankful you are, towards the people who work for u and who help you to make you a 'YOU' .
Thank you so much sir itne achhe se recipe bnane or explain krne k liye bhut achhi tarah se bna pati hu aapki recipes follow krke thank you very much sir 🙏
Meetha Bhaath is famous in Himachal Pradesh.. which is served in dhaam (Reception) or any function... it's delicious... full of ghee, dry fruits and lots of aroma which attracts the people to have it once and then again and again... loved it...
Tips and Tricks are noteworthy. You are such an awesome Chef who genuinely explains the intricate details. No words to thank you for this recipe. It's outstanding :)
M from Jalandhar, luv ur dishes chef❤️.....jarda se mujhe mere daadu Yaad aa gye...he loved it.... thanks chef for creating such beautiful memories with ur dishes ❤️
M bhut dino s meeth rice ki recipe dekh rehi thi per satisfaction nehi ho reha tha aaj aapki recipe dekh ker lega yehi mere Nani Wali recipe h thanks Abhi Bana k baad pir post kerungi
हनुमानजी का प्रिय प्रसाद है, केसर भात । बागेश्वर दाम के अनुसार भगवान हनुमानजी को ये आठ भोग बड़े प्रिय हैं। पान, नारियल, इमरती, केसर भात, केला सेब आदि फल, चूरमा के लड्डू, गुड़ और फूटे चना और खीर।
Your tips and explanations are really simple and valuable. Even a novice like me was able to make this dish. Your step wise presentation is beyond comparison
Your recipes have always been awesome and easy to follow,but the time stamps in the description box along with the recipe is a cherry on top! Truly appreciate it!
Hii Kunal I am your all receipe video and i am big big big fan of you , truly yours words appreciates me and thanku for giving me such a awesome receipe ...... Love from Lucknow. Thanku a lot
Gonna make this time meethe chawal ur way, also chef please come up with some interesting, tasty & easy recipes for my 2 years baby girl 👧 she absolutely love meetha 😊
Hallo kunal ji, it's a new method boil rice with haldi I like it , I'm going to make this today in Iftari (Ramzan Mubarak) n once again shukriya kunal ji🤗
Few days back i made kesar flavoured sweet rice with dry fruits, it turns out very delicious. I mix caramlized sugar at the end and mix it thoroughly with the rice milk mixture and it tastes great.
Hi there, today first time I have seen your video and tried the recipe , kinda love it! I my kitchen I always try to cook new, with minimum waste. Therefore, my question is regarding that turmeric water, when rice will be 80% cooked then do we need to throw the water? Is there any use of that water? Kindly, in your videos, especially in tips and tricks let us know how to reduce the kitchen waste.
Thanks for sharing this recipee! It was very informative n well presented! Stay Safe, Healthy n Blessed! Please keep giving us more wonderful recipees!
