Main doctor hu, Bombay me rehta hu, aur lockdown me cooking karna seekh liya...ab ek saal se main hi khaana banata hu...meri Biwi aur ladki ab hamari maid( cook) ka khaana nahi pasand karte....aap ki recipe bahut alag aur tasty lagi. Bahut dhanyawad. Aaj main banaonga.
राई को मै हमेशा तड़के मे इस्तेमाल किया करता था, और पत्ता गोभी में लहसुन का इस्तेमाल नहीं करता था। परंतु आपकी इस रेसिपी को ट्राई किया और बहोत ही बढ़िया सब्जी बनी। रेसिपी शेयर करने के लिए धन्यवाद।
Sir aapka accent Ghar ki yaad dila deta h...ek bachleor Jo apne Ghar k sheher k mahaul k logon se door ho..uske liye ye bohot mazedaar h..:) dhanyavaad!
Being a chef i appreciate your efforts sir but please keep your recipes simple as much as possible mustard is too heavy for veg. Like cabbage...i think a very little change in your way of cooking can do justice to your efforts...if we are paying for cabbage peas potatoes chicken etc then we expect the real taste of that ingredient and some spices you used can spoil aroma and taste of the dish...please correct me if im wrong...mustard is for sahjan ladyfinger sometimes in brinjal but in small amount arbi etc...winter veggies need very soft hand in terms of spices because they have their own flavour
Jo koi yahaan sarcastic ho raha hai mirch ke istemal ko lekar, ye 3 kilo gobhi me itni mirch lagti hai. 3 kilo ki gobhi ghar me nahi banate hain. Jitna banana hai usi hisaab se mirch daalo.
@@ikay1966 Do u even know Hindi language?? Have you heard him talking? He clearly mentions he is making the recipe with 3KG gobi. And can't you even guess the quantity gobi once it was emptied into the iron vessel for cooking. Does that look like only half a KG cabbage??
I still think too spicy. I cook myself so have a basic idea. Vegetables like bandhgobi reduces greatly in volume when covered and cooked over low flame with a bit of salt. Mustard will make it extremely hot too. Each viewer may give his or her viewpoint so there is no point in getting personal or trying to defend anyone since this is a video and not some trial court proceeding .
Bahut new sabji aapke aur Anita ji ki sari sabjiyan bahut acchi Lagti Hain Aapke Sare video bahut Acche Lagte Hain Anita ji ki batchit bahut pasand Aati Hai
Too much masalas ! I only use diced tomatoes turmeric salt and oil. One whistle and then 2 minutes on low. Keep it aside for fifteen minutes. Yummiest sabzi light in texture u can enjoy with roti @dinner
@@mayankmayank713 *stubborn Ho Chi Chi! How do u know if only I will enjoy it. That's arrogance jaahilpanti low self respect jealous irresponsible statement from a guy who is not sure about his name mayank mayank clearly low self worth. Kindly be courteous replying No nastiness*
@@vaijayantizanpure4292 har chiz mei wahi dalte hai kadi pata jira hldi gud chahe chutney ho ya sabji. Ye dhaba style north indian recipe hai. Desh ghumo thoda
