मैंने जब से ऐसे प्याज़ के पकोड़े बनाने सीखे, तब से बाकी पकोड़े लगते है फीके | Super Unique Onion Pakoda 

#onionpakora #onion #pakoda
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PRODUCTS USED
TAWA USED: tinyurl.com/43p33adp
STEEL PAN USED: tinyurl.com/ym35hhjy
WOK USED : tinyurl.com/3nhdd8xy
Kadhai USed: tinyurl.com/2sn7fmba
Tomato Puree : tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : goo.gl/eQJPRh
My Main Camera : Canon 70d : goo.gl/xr53Xf
Other Camera : goo.gl/9ri6Oy
Infrared Thermometer Gun : goo.gl/ZIFszn
Ph Scale : goo.gl/zbaLgP
Cooking Thermometer : goo.gl/CuIVlB
Electric Weighing Scale: goo.gl/SCDpUY
My Daily Use Knife : goo.gl/67GCTY
My Santoku Knife(for professionals only) : goo.gl/2HXf6z
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Website : www.bharatzkitchen.com
Facebook : / bharatzkitchen
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
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MUSIC CREDITS:
www.epidemicsound.com/
artlist.io/
INGREDIENTS TO MAKE THE RECIPE:
500 gms Onion
2 Cups Mota Besan
A pinch of Hing
1/2 tsp Salt
1/2 tsp Ajwain Seeds
Garlic water
water to make thick batter
1/4 tsp Turmeric powder
1/2 tsp baking soda
INGREDIENTS TO MAKE MASALA
1 tsp Coriander Powder
1 tsp Black Pepper Powder
1/2 tsp Turmeric Powder
3 Tbsp Red Chilli Powder (Spicy)
3/4 tsp Ajwain Seeds
1 tsp Roasted Cumin Powder
1/2 tsp Fresh Chilli FLakes
1 tsp Salt
1 Tbsp Besan
1/4 Cup Water

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