युनिक कांदा बटाटा भजी व्हेरिएशन|Unique Onion Potato Pakoda Variation You Have to Try! 

To make Onion Potato Pakoda (an Indian fried snack), you'll typically need:
1. **Onion**: 1 large or 2 medium, thinly sliced
2. **Potatoes**: 2 medium-sized, peeled and thinly sliced or grated
3. **Gram Flour (Besan)**: 1 cup
4. **Rice Flour**: 2 tablespoons (helps in making the pakoras crispy)
5. **Red Chili Powder**: 1 teaspoon (adjust to taste)
6. **Turmeric Powder**: 1/2 teaspoon
7. **Garam Masala Powder**: 1/2 teaspoon (optional)
8. **Salt**: to taste
9. **Baking Soda**: a pinch (optional, for extra crispiness)
10. **Fresh Coriander Leaves**: 2 tablespoons, chopped (optional)
11. **Curry Leaves**: 1 sprig, chopped (optional)
12. **Green Chilies**: 1-2, finely chopped (optional, adjust to taste)
13. **Water**: as needed, for making a thick batter
14. **Oil**: for deep frying
These ingredients can be adjusted based on personal preferences and regional variations. The process involves mixing everything except the oil and frying them until golden brown and crispy. Enjoy them hot with chutney or ketchup!
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