#matar #paneer #restaurant
INGREDIENTS TO MAKE THE RECIPE :
1 Tbsp Butter
250 Gms Paneer
2 Tbsp Oil
FOR PANEER WATER
A Pinch Of Hing
Water
1 tsp Pink Salt / Kala Namak
1/2 Cinnamon Stick
FOR GARVY
3 Medium Size Onion
7 - 8 Garlic Cloves
1 Inch Ginger
2 - 3 Green Chillies
5 Small Tomatoes
1 tsp Salt
Coriander Stems
FOR FINAL
2 Laddle Oil
1 tsp Jeera
2 Bay Leaves
2 Dried Red Chillies
2 Laung
1 tsp Red Chilli Powder
1 tsp Kashmiri Red Chilli Powder
1 Tbsp Coriander Powder
1/2 tsp Haldi Powder
1 Cup Peas
1/2 tsp Garam Masala
2 Tbsp Curd
1 tsp Roasted Kasuri methi
1 tsp Kewra Water
2 tbsp Fresh Malai
1 - 2 Cups Water
Fresh Coriander Leaves
PRODUCTS THAT I USE:
Tulsi Green Tea Classic - bit.ly/3L0UKts
Ghee - bit.ly/3PefEHN
Jaggery Powder - tinyurl.com/yc...
Cooker Used : tinyurl.com/y6...
Pepper grinder:tinyurl.com/ya...
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Website : www.bharatzkitc...
Facebook :
/ bharatzkitchen
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
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MUSIC CREDITS:
www.epidemicso...
artlist.io/
5 сен 2024