राज्स्थानी साबुत मूंग की सब्जी | Rajasthani Sabut Moong ki Sabzi | Papa Mummy Kitchen Marwadi 

राज्स्थानी साबुत मूंग की सब्जी | Rajasthani Sabut Moong ki Sabzi | Papa Mummy Kitchen Marwadi
INGREDIENTS :
----SABUT MUNG KI SABZI (DAL) ----
MUNG BEAN (WHOLE) - 1 CUP (SOAKED FOR 5 HOURS)
TOMATO (MEDIUM) - 2, WHOLE
GREEN CHILLI - 2, WHOLE + 2, SPLIT IN HALF
GARLIC - 5 CLOVES
BAY LEAF - 1 LEAF
ONION (MEDIUM) - 2, ROUGHLY CHOPPED
TURMERIC POWDER - ¼ + ¼ TSP
SALT - ½ + ½ TSP
EDIBLE OIL - 2 TABLESPOON
CUMIN SEEDS - ½ TSP
CLOVES - 2 Nos.
CINNAMON - 1 INCH
BLACK CARDAMOM - 1 NO.
CARDAMOM - 1 NO.
FENNEL SEEDS - 1 TSP
BLACK PEPPER - 7 TO 8 Nos.
GREEN CHILLI - 2, SPLIT IN HALF
GINGER - ½ INCH
CURRY LEAF - 8 TO 10 LEAVES
ONION (BIG) - 1, FINELY CHOPPED
HING / ASAFOETIDA - ¼ TSP
RED CHILLI POWDER - ½ TSP
CORIANDER SEEDS POWDER - 1 TSP
GARAM MASALA - ½ TSP
CORIANDER LEAVES - 2 TABLESPOON
TEMPERING -
DESI GHEE - 1 TABLESPOON
GARLIC - 5 TO 7 CLOVES
CUMIN SEEDS - ½ TSP
RED CHILLI POWDER - ½ TSP