रूई की तरह मुलायम मुँह में घुल जाए ऐसा गुजराती फरसान सुरती ईदडा और ग्रीन चटनी बनायेंगे | Surti Idara 

Poonam’s Kitchen presents Gujarati Farsan Surati Idara and green chutney Gujarati farsan recipe. This amazing Gujarati farsan tastes best for breakfast or evening snack.
This step by step recipe video will enable you to prepare this dish in an easy manner.
Do try this surati idara at home!
#gujaratifarsan #gujarati #farsan #suratifoodie #dhokla #whitedhokla #greenchutney #indiansnacks #snackrecipe
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Surti Idara Recipe Ingredients
3 Bowl Parimal Chawal (Patimal Rice)
1 Bowl Urad Dal (Black Gram)
1 Tsp Methi Dana (Fenugreek seed)
1 Bowl Poha(Flattened Rice)
Water
8 Tbl sp Water
1 1/2 Tsp Hari Mirch ki Paste (Green chilli Paste)
2 Tsp Adrak paste (Ginger paste)
2 Tsp salt
1 Tsp Chini (Sugar)
1/4 Tsp Hing (Asafoetida)
2 Tbl sp Moongfali oil (Peanut oil)
Grease Thali with oil
1/2 Tsp Eno(Fruit salt)1/2 packet
1 Tbl sp water sprinkle fresh Kali Mirch powder (Black pepper powder)
2 Tsp Chini (Sugar)
1/2 Tsp Jeera(Cumin seed)
1/2 inch Adrak chopped (Ginger )
1/2 Tsp salt
1/4 cup Besan Sev or 2 Tbl sp Bhuna Chanadal (Roasted chickpea)
2 ice cube
1 Limboo Ka Ras (Lemon juice)
1 cup Hara Dhania Dandi ke sath(Green Coriander leaves with stem)
12 to 15 Pudina ke Patte (Mint Leaves)
1 Tikhiwali Hari Mirch (Spicy Green Chilli)
Add Moongfali oil (Peanut oil)
Enjoy this amazing white dhokla with your friends and family.