#kadhaipaneer#chefajaychopra#Restaurant style
Kadhai Paneer
Enjoy the delightful and yummy “#KadhaiPaneer” with this simple recipe by #ChefAjayChopra. The flavoursome recipe will leave your mouth watering and will surely compel you to try. Thank you for watching and stay tuned for more.
Ingredients:
For the Kadhai Masala-
9-10 nos. Dry Red Chilli.
Handful Peppercorns.
1 tbsp. Fennel seeds.
1 tbsp. Coriander seeds.
1/2 tbsp. Cumin.
For the Kadai Gravy-
Oil.
1 tbsp. Chopped Garlic.
1 no. slit Green Chilli.
1 pinch Cumin.
1 cup chopped Tomatoes.
1 tsp. Kadai Masala.
1 tsp. Red Chilli powder.
1/2 tsp. Turmeric.
1 tsp. Cumin powder.
1 tsp. Coriander powder.
1 tbsp. Tomato puree.
Handful freshly chopped Coriander leaves.
Salt to taste.
For the Cottage Cheese-
Cottage Cheese.
Ghee.
1 pinch Turmeric.
1 pinch Red Chilli powder.
1 pinch Garam Masala powder.
1/2 cup diced Red and Yellow Capsicums.
1 no. Diced Onion.
2 nos. slit Green Chilli.
Chopped Coriander Leaves.
Salt to taste.
Kadai Paneer-
Roasted Cheese and Capsicums.
Kadai Gravy.
2 tsp. Cream.
Handful Ginger julienne.
Handful Fenugreek leaves.
Method:
For Kadai Masala-
Take a fresh pan. Put into it, 9-10 nos. of Dry Red Chillies, a handful of Peppercorns, 1 tbsp. Fennel seeds, 1 tbsp. Coriander seeds and 1/2 tbsp. Cumin. Now nicely roast these spices together. Turn off the gas when they are done. And grind it into a coarse powder after that.
For the Kadai Gravy-
Take a fresh pan and heat up some Oil in it. Add 1 tbsp. Chopped Garlic into it and sauté. With this add a slit Green Chilli. Roast the Garlic nicely till it’s golden brown. Add a pinch of Cumin and sauté. When the Garlic turns golden brown add 1 cup of chopped Tomatoes and 1 tsp. Kadai Masala and stir. Now add 1 tsp. Salt, 1 tsp. Red Chilli powder, 1/2 tsp. Turmeric, 1 tsp. Cumin powder and 1 tsp. Coriander powder to it and mix it together. Let it cook. Then add 1 tbsp. Tomato puree and stir. Add a handful of freshly chopped Coriander leaves and a little water. Stir nicely and let it cook on one side while you prepare the cheese (Paneer).
For the Cottage Cheese (Paneer)-
Dice the Cottage Cheese into big cubes. Take 1 tsp. Ghee in a fresh pan. Sprinkle a pinch of Salt, a pinch of Turmeric, a pinch of red Chilli powder and a pinch of Garam Masala powder on the cheese cubes. Spread the spices on the cubes and roast them in the Ghee nicely. With these add 2 nos. slit Green Chillies, 1/2 cup diced red and yellow Capsicum and 1 no. of roughly diced Onion. Some more Ghee on the top and now sprinkle some more Salt and a handful of Kadai Masala on it and toss it together. And add some chopped Coriander leaves. Now pour the Kadai Gravy onto the cheese and capsicums. With this add 2 tsp. Cream, a handful Ginger julienne and a handful Fenugreek leaves into this. Mix it up very lightly
and carefully so that the tender cheese cubes doesn’t break. Plate it in a pot and serve it hot.
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2 окт 2024
