रोज रोज तीच ती पोळीभाजी खावून कंटाळला असाल तर बनवा सासुबाईंनी शिकविलेला खास वेगळा पारंपारिक पदार्थ 

Today I am sharing
Authentic Maharashtrian
recipe of soft and delicious
Aambat gharya or
Aambus gharya or ghari
recipe.
It is very healthy and tasty.
Try it..
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Also Try this
sweet wheat jaggery gharya👇
• टम्म फुगलेल्या मऊ व लु...
Bajra flour gharya👇
• हिवाळा विशेष पौष्टिक,म...
Ingredients:
. 1 cup wheat flour
. 1/2 cup jowar flour
(sorghum)
. 1 & 1/2 cup butter milk
. 1/2 cup water
. 1 tsp sesame seeds
. 1/4 tsp cumin seeds
. 1/4 tsp carrom seeds
. pinch of hing
. 1/4 tsp turmeric powder
. garlic and green chilly paste
(as per taste)
. salt (as per taste)
. chopped coriander leaves
. oil
Method:
. Mix wheat flour,jowar flour,
salt,carrom seeds,sesame
seeds in big bowl.
. Heat 1 tbsp oil in thick
pan.
. Add cumin seeds and
allow to crackle it.
. Add garlic and green chilly
paste,hing,turmerci powder
and saute it.
. Add 1/2 cup water and
allow to boil this mixutre.
. Add butter milk and stir
it continuously on
medium flame till starts
boiling.
. When mixture started boiling
properly,step by step add
flour and keep mixing
propely to avoid lumps.
(use roller pin or wooden
stick to mix flour)
. Cover with lid and allow
to cook it for 1 - 2 minutes
on low flame.
. Ukad is ready
. Transfer this ukad in
big plate.
. Knead this ukad properly
by applying little oil.
. If ukad is too soft apply
little wheat flour
or
if ukad is too dry apply
little water
and knead ukad properly.
. Take some portion
of dough and roll
it as shown in video.
. Ghari should be little
thick than regular chapati.
. Transfer this ghari
on hot tawa.
. Roast it properly
from both sides
by applying little
oil.
. When get properly
roasted ,transfer in
serving plate
. Aambat gharya is ready.
. Enjoy hot with thecha,
any chutney or as it
it..
. Thanks..
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