#bharatzkitchen
PRODUCTS THAT I USE:
Kadhai Used : tinyurl.com/y2q9zw8h
Pan Used : tinyurl.com/y3szbwrq
Tomato Puree : tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : goo.gl/eQJPRh
My Main Camera : Canon 70d : goo.gl/xr53Xf
Other Camera : goo.gl/9ri6Oy
Infrared Thermometer Gun : goo.gl/ZIFszn
Ph Scale : goo.gl/zbaLgP
Cooking Thermometer : goo.gl/CuIVlB
Electric Weighing Scale: goo.gl/SCDpUY
My Daily Use Knife : goo.gl/67GCTY
My Santoku Knife(for professionals only) : goo.gl/2HXf6z
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Website : www.bharatzkitchen.com
Facebook : / bharatzkitchen
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
INGREDIENTS LIST:
FOR DOUGH :
2 Cups Atta
1 tsp Salt
Water as needed
1 Tbsp Desi ghee
FOR GARLIC BUTTER OIL
1 Whole Garlic Pod
2 - 4 Tbsp oil
100 Gms Butter
2 -3 Green Chillies
Mixd herbs
1/2 tsp Black Pepper powder
1/2 tsp Salt
FOR CHEESE DIP:
20 Gms Butter
1/4th Cup Milk
3- 4 Processed cheese cubes
20 фев 2022
