Dosto aaj Mummy ke saath Laal Mirch ke Achar ki Recipe Banate hain ghar me.. Ye Bharwa Lal Mirch Pickle aapko bahut pasand aaega :)
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Lal Mirch - 400 gm
Namak - 3 tbsp
Rai Powder - 3 tbsp
Sarso ka tel - 2 tbsp
Amchoor - 1 tbsp
Saunf - 3 tbsp
Methi - 2 tbsp
Haldi - ½ tbsp
Sarso - ½ tbsp
Lal Mirch - ½ tbsp
Ajwain - 1 tbsp
Jeera - 1 tbsp
Kalonji - ½ tbsp
Kala Namak - 1 tbsp
Nimbu - 2
Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good) lal mirch ka achar
10 янв 2020