लोकडाउन में होटेल जैसी पनीर की सब्ज़ी घर पे एक ही बर्तन में बनाएँ | Paneer Sabjee | शेफ़ मेघना 

Paneer ki Sabjee
Get Paneer & Tomatoes from market and rest I will help you prepare this Paneer ki Sabjee in quick time with available ingredients at home.
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Ingredients:
300 gm Paneer
Oil
1 tsp Jeera (cumin seeds)
2 dal chini (cinnamon sticks)
2 dry red chilli
Few garlic cloves
2 cardamom (elaichi)
2 onions cut in large pieces
Salt
1 tsp ginger garlic paste
3-4 tomato chopped
1/2 tsp haldi (turmeric powder)
1 tsp dhaniya powder (coriander powder)
1 tsp Kashmiri red chilli powder
1 tsp garam masala
Few cashews
A pinch of sugar
Coriander for garnishing
1/2 capsicum
Method:
Heat up a pan on medium flame.
Add 2 tbsp oil. You could do half and half oil and butter.
Add Cumin Seeds 1 tsp (Jeera)
Add few cinnamon sticks (Dal chini)
Add 2 cloves (long)
Add 2 cardamom by opening with hands (elaichi)
Add 2 dry red chilli
Let it cook for 2 minutes
Add couple of garlic cloves and wait till it gets mildly fried
No need to chop anything; later on we are going to crush everything in a mixie
now add 1 large chopped onion, let it get fried till it gets tender
Add salt per taste, it will help cook onions quickly
Add 1 tsp Ginger garlic paste
Add 3-4 tomatoes chopped
Now let it cook
Add 1/2 tsp Haldi (Turmeric powder)
Add 1 tsp Dhania powder (Coriander powder)
Add 1 tsp Kashmiri Red Chilli powder
Add 1 tsp Garam Masala
Add few cashews (Optional)
Cover and let it cook till it gets cooked for 5 -7 minutes
Wait till tomatoes get mushy
Now switch off the flame and let it cool down.
Crush everything in a mixie so you will get nice tomato gravy
In the same pan, take 1 tbs oil
And saute onions and capsicums cut in cubes
Don’t overcook the capsicum and onions; it will get cooked again along with gravy
Take out onion and capsicum
And in the same pan now take the crushed gravy
add 1/2 cup water so that gravy gets little thin
Add a pinch or sugar to balance sourness of tomato
Now add paneer cubes (If you don’t have paneer, then add boiled potato or boiled eggs or chicken)
Leave 2-3 cubes of paneer to use for garnishing later on (as we will not use cream)
Mix well, add another 1/4th cup of water, cover the lead and let it cook for 5 min
Now add saute capsicum and onions, cover the lead and let it cook for 5 more minutes
Paneer sabjee is ready
Garnish with grated paneer and coriander leave
Enjoy with rice, roti or bread.
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