वर्षभर टिकणारा चटपटीत गुळंबा । जेवताना तोंडी लावण्यासाठी चटपटीत गुळंबा | Gulamba recipe in marathi 

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Gulamba is a summer special recipe. Season of raw mangoes is on. So raw mango or kairi recipe is must. We already have seen gulamba recipe. This is a traditional recipe. It tastes sweet and sour!! You can store this gulamba over a year. It is a very easy and simple recipe. You can call this raw mango jam!! It is a very easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 4 raw Mangoes
• 2 cup Gudh
• 1 Cinnamon stick(Optional)
• 2~3 Cloves (Optional)
Method:
• Wash raw mangoes well and dry them. Peel the raw mangoes and grate them.
• Transfer the grated kairi into a pan and add gudh. The proportion of grated raw mango and gudh
should be equal.
• Add cinnamon and cloves and mix well.
• Adding cinnamon and cloves is optional. You can skip it if you don’t want.
• Turn on the gas and cook it together.
• After cooking for about 5 minutes on medium heat when gudh begins to melt, cover and steam
the mixture for about 5 minutes.
• Remove the lid and mix well.
• Cook the gulamba on low to medium heat for another 5 minutes.
• After cooking gulamba for another 5 minutes, it gets nice glaze and raw mango gets cooked well,
turn off the gas and gulamba is ready.
• You can store it in an airtight glass container when it cools down completely.
• It has shelf life of about a year.
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