वेज मंचूरियन बनाने की विधि - vegetable dry
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Manchurian recipe
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Description
कोबीचे कुरकुरीत मंचुरियन घरच्या घरी | Cabbage Manchurian Recipe | Patta Gobi Manchurian.
Cooking ticket marathi
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12 Dec
2023
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कोबीचे मंचुरियन बनवण्यासाठी साहित्य
• जाड किसलेला कोबी / Cabbage - 400gm / 5Cup
• कॉर्न फ्लोर किंवा पोह्यांचे पीठ / corn Flour / Poha Flour - 1 Cup / 150gm
• मैदा किंवा गव्हाचे पीठ / Purpose Flour / Wheat flour - 1 Cup - 150gm
• हळद / Turmeric powder - ½ Tsn
• तिखट / Red chilli powder - ½ Tsn
• मीठ / Salt - ½ Tsn
• आलं-लसूण पेस्ट / Ginger - Garlic paste - 1 Tsn
• खाण्याचा रंग / Red food colour - ½ Tsn
• मंचूरियन तळण्याकरता तेल / Cooking oil
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Cabbage Manchurian Ingredients:
Cabbage / Patta Gobi - 2 Cups Grated
Garam Masala - 1/2 tsp
Lal Mirch Powder - 1 tsp
Salt - 1 tsp
Ginger Garlic Paste - 1 tsp
Corn Flour - 3 tbsp
Maida - 3 tbsp
Oil - to deep fry + 2 tbsp
Garlic Chopped - 2 tbsp
Pyaaz Kate Hue - 2 tbsp
Green Chilli - 2
Shimla Mirch - 1/2
Black Pepper - 1/2 tsp
Salt - 1½ tsp
Ketchup - 1 tbsp
Red Chilli Sauce - 2 tbsp
Soy Sauce - 1 tsp
MSG - optional 1 chutki
Water - 1/2 cup
Corn Flour - 1 tsp
Water - 2 tbsp
Hara Pyaaz - handful
14 дек 2023
