सजिलो र मिठो खजुरी || Nepali cookies || Crispy Khajoori biscuits recipe by Chef Suni 

Crispy Khajoori Biscuits Recipe
1 cup whole wheat flour
½ cup all-purpose flour
1/3 cup sooji (semolina)
2 tbsp Shredded dry coconut
5-6 Chopped almonds
Or you can use dry fruits as per your choice
1 tsp crushed cardamoms
Mix dry ingredients
Add 2 tbsp ghee 0r oil
Mix it well
Add 1/3 tsp sugar
½ cup warm milk or water
Add milk little by little and make a dough
Roll the dough
Cut with glass or cookies cutter to give a round biscuit shape
You can even use fork to give a shape
Heat oil to fry the biscuits
Fry them till it turns into a golden brown color
Cook in a low medium flame
Transfer in a plate
Fry the remaining one
Store in an air tight container and use for upto 2 months
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