Dhokle ka tadka aur wo b musturd oil me aur wo bhi itna jyada … dhokle ka tadka pani se banta h pani nimbu cheeni aur bhot thoda sa ghee ya refind jisme bas rai curry leaves ka tadka ban jaye .. aur agar pani wala ni bana rhe to ese fry karte hain kadhai me .. itna jyada oil se tadka ni banta