सर्दी में बनने वाले ये लड्डू आपको पूरी सर्दी गरम रखेंगे | तिलवा | Murmure ke Laddu 

INGREDIENTS
Murmure (puffed rice) : 500gm
Black Til : 200gm
Gud (jaggery) : 1kg
Adrak (ginger): 100gm
Ghee : 1 table spoon
water : 150ml
HOW TO MAKE
In a hot pan fry the Black til, fry till Black til becomes puffed and starts making crackling sound.
Now, to melt gud. add gud into hot pan and water, Also, add fried Black til, grated ghee and ghee.
Cook the chashni (gud mix) on low flame.
To check is chashni(gud mix) is ready, check by adding chashni into normal water and it should clamp into water and not spread.
Add chashni (gud mix) into Murmure (puffed rice) and make balls with light hands. If mixture is too hot add water on palms and then take mixture to make Laddoo.
Make sure ladoo should be made when the mixture is hot, do not place the gud mix into fan or in cold place because it will freeze easily.
This Laddoo is consumed mainly in winters to keep the body warm and healthy.
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