सातूचे पीठ | Sattu Atta | नागपंचमी विशेष | सातूच्या पीठाचे पौष्टिक लाडू | Dhiraj Kitchen मराठी 

सातूचे पीठ | Sattu Atta | नागपंचमी विशेष | सातूच्या पीठाचे पौष्टिक लाडू | Dhiraj Kitchen मराठी
#dhirajkitchenmarathi
Namaskar!!
Today I am sharing very old and traditional satuche pith recipe.This pith or atta is mostly prepared during nagpanchmi in vidharbha region of maharashtra.It is also prepared during summer as it's act as a cooling agent.With this recipe I have also shared the recipe of high protein and high fibre satuche ladoo. Do try this recipe and let me know your feedback in the comment box below.Also, Do not forget to like, share and subscribe to my channel for more recipes.
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साहित्य (१ किलो गव्हासाठी):
१ किलो गहू
१/२ किलो चणा/हरभरा डाळ
२५० ग्राम फुटाणे
१/२ इंच सूंठ
१ जायफळ
२५ विलायच्या
२ मोठे चमचे जीरे
सोबत गूळ,पाणी,दूध,मीठ खाण्याकरिता
Ingredients(as per video):
1.Satuche Pith
250 gm Whole wheat
125 gm chana dal
70 gm roasted chana
little dry ginger
little nutmeg
10 - 12 cardamom
1 spoon cumin seeds
For Serving:
Jaggery,Water or Milk,Cardamom Powder,Pinch of salt
2.Ladoo
1 Cup Satuche Pith
1/4 cup jaggery
1/4 cup ghee(or more)
cardamom powder
pinch of salt
cashews and almonds
#satuche pith #satuche ladoo #satuche ladu #nagpanchmi #marathirecipes #marathi #recipe #dhirajkitchen #padarth
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Thank You!