Pahle ke jamane mein mung chane ki daal gati Mein banai jaati thi uske liye saboot anaaj ko dho kar Sukha Diya jata tha dhup dikhane ke bad Mein use ghati mein dalkar daal banate the aur use sal bhar use karte the yah dal postik aur healthy Hoti hai thi
7 дек 2020