साबुदाणा खिचडी बनवताना या ५ चुका टाळा | खिचडी चिकट नाही होणार | Sabudana Khichdi Recipe Madhura 

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साबुदाणा खिचडी. साबुदाणा कसा भिजवायचा. खिचडी चिकट होऊ नये म्हणून काय करायचं. मोकळी साबुदाणा खिचडीची रेसिपी. मोकळी मऊ मऊ साबूदाणा खिचडी. उपवासासाठी मऊ साबुदाणा खिचडी. महाराष्ट्रीयन साबुदाणा खिचडी. साबूदाना खिचड़ी बनाने का आसान तरीका. साबूदाना की खिली खिली खिचड़ी बनाने की विधि. Sabudana Khichadi by madhurasrecipe. 5 tips for making nonsticky sabudana khichdi.
Ingredients:
• 1 cup Sabudana
• Less than 1 cup Water
• 1/2 cup raw Peanuts
• 2 tbsp Ghee
• Chopped Green chili
• Boiled, peeled and chopped Potato
• Roasted Peanut powder
• Salt to taste
• Sugar to taste (Optional)
Method:
• Wash sabudana really good at least 3-4 times with water and soak it in enough water overnight or
at least 4-5 hours.
• Add just enough water so that the sabudana will be soaked and a little water should float over it.
• If you think that sabudana is not soaked well, then sprinkle a little water on it and mix well. Rest it
for about 10 minutes.
• Heat up a pan on medium heat and add peanuts.
• Sprinkle some water on it and roast the peanuts on medium heat really good.
• Turn off the gas and let them cool down.
• Peel the peanuts and remove the peels.
• Transfer the peanuts into a blender jar and blend them into coarse powder.
• Give few pulses so that there won’t be very fine powder.
• Heat up ghee in a pan and add cumin seeds.
• You can use ground nut oil in place of ghee.
• You can skip cumin seeds if you don’t want.
• When cumin seeds splutter, add green chilies and fry it well.
• When green chilies change the color, add potato. Fry the potato well.
• If you want to use raw potato then cut it into thin slices.
• Add sabudana and fry it really good for about 3-4 minutes.
• Cover and cook sabudana really good until it is cooked well.
• After every 2 minutes remove the lid and mix it well.
• Again cover and continue cooking sabudana.
• When sabudana turns translucent add roasted peanut powder, salt, sugar and mix everything well
together.
• Adding sugar is optional. You can skip it if you don’t want.
• Fry the khichadi really good.
• Cover and cook the khichadi for about a minute. Sabudana khichadi is ready.
• You can have the khichadi as it is or serve it with buttermilk or mattha
Avoid these mistakes
1. Don’t forget to soak sabudana well in advance. If you forget then roast sabudana a little and the
soak it in enough water for an hour.
2. Soak sabudana really good. Follo all the steps I shared.
3. Roast peanuts really good and blend them well. Few whole peanuts should be there along with
coarse powder.
4. Always use ghee to make khichadi
5. Do not add peanut powder immediately after adding sabudana.
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#sabudanakhichdi #sabudanakhichadi #madhurasrecipemasale #madhurasrecipe