Maam aapnar hindi accent ta amay barir kotha mone koriye dilo. Aapnar explain korar vongi, aapnar accent, thik aapnar recipe-r motoi cute. Anyway, aaj first time aami Paris e Vindi (okra) kinlam (been here for 10+ years now). France e vindi khub ekta popular noy, na chaash hoy na ekhankar supermarket e pawa jay, so ami Indian market theke kine niye elam. Ekahne Vindi pray 800 taka kilo (maane 3kg chicken = 1kg bhindi ekhankar marketwise 😂) Hence, I wanted to make something different, aapnar recipe ta khub valo laglo. So I'll try my best to replicate. Thanks a lot for sharing. Love and best wishes for your future diahes, from the city of love.
Thank you so much, thank you for your love and support and your kind Comment. This just made my Day, baniye jorur bolbe kemon holo bhindi sobji. Apnar 1 kg bhindi 800/- kore, India te 1 kg bhindi 150/- 😄
भिन्डी की सब्जी की रेसिपी बहुत टेस्टी है परन्तु आप की जानकारी के लिए एक बात बतलाता हूं कि कभी भी प्याज एवं दही को एक साथ नहीं खाना चाहिए ये कम्बिनेशन विपरीत भोजन की श्रेणी में आता है इससे आदमी के स्वास्थ्य पर प्रतिकूल प्रभाव पड़ता है धन्यवाद
Hmm, Lekin, ...ptaa Hai ? Maximum COOKING RECIPE AISE HI HOTE HAIN. . Ayurveda ke According. .iss tarah ka Bhojan Sehat ke Liye HAANIKARAK hai ☺🙏 And .Naturopathy Toh, ..Kachcha Khaane ki Advise dete hain 🙏... Main toh. ..SALT FREE /SUGAR FREE & FIRE FREE. ..FOODS hi khaati Huun ! !
Monday, 18.07.2022 Dear Mam, Thanks for your recipe! * I got lady fingers here in Vancouver market. *Today I am very happy as I could perform your recepe as per your narration and it succeed brilliantly. *My son & daughter in law also liked it very much. *Thanks once again for your simple narration. *I am 65+ old. From: Vancouver; Canada.
I'll prefer simple bhindi fry... oil bhindi chilli salt n fry thats it... Bhindi ko bhi apna khudka taste h usko waise hi khana chahiye kaiko kuch bhi add krne ka.. 😅😅
Om Namah shivaiya om Namah shivaiya om Namah shivaiya om Namah shivaiya om Namah shivaiya om Namah shivaiya om Namah shivaiya om Namah shivaiya om Namah shivaiya om Namah shivaiya om Namah shivaiya om Namah shivaiya om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om. Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya Om Namah shivaiya om Namah shivaiya
@@khunbeeis kadhi is popular in north.. Here in South we don't prepare kadi.. I heard many health experts say that curd should be used at room temperature.
Recipe to make Bhindi. 1) 3 spoon oil + 4 gaurlik+ Bhindi+ Fry for some time ,+ Kari patte+ 3 spoon curd+ Hari mirch chop kerke+ Red chilli+ haldi+ jira powder+ 1 spoon basen + low flame bhnna hai.
Papa me ye mujhe send kiya or banane ko kha 😇Maine bananya. Fir dusre din kaha fir Maine banaya😇 or kha kr dekha👍 itna tasty tha k kya batau. Mere khatal se ye sab ko try krna chahiye.👍