सिर्फ एक कटोरी सूजी से बनाए बहुत ही स्वादिष्ट और जूसी मिठाई | पहली बार में ही परफेक्ट बनेंगे 

Thank you 😊

Thank you...

Thank you

Thank you

Thank you

Thank you 😊

Thank you 😊

Thank you...

Thank you so much for your comments

আপনাকে অনেক ধন্যবাদ

Thank you

बहुत बहुत धन्यवाद

Thank you

Thank you 😊

Thank you

Thank you so much

Jarur bana sakte hai

Thank you 😊

Thank you

Thank you dear

Thank you

Thank you...

Thank you

@@mamtaindiankitchen most welcome 🤗

Thank you

Thank you..

Radhe radhe ji

Thank you

@@mamtaindiankitchen 🙏

Koi baat nahi aap banaiye mai hoon support karne ke liye

Thank you 😊

Thank you 😊

Thank you

Thank you

Thank you

Thank you

😊 thank you

Thank you

Bahut bahut dhanyawad...jo apne hame is layek samjha.

Thank you so much 💓

Thank you so much Mamta jee💕 Join also to stay connected ❣️

Ha kyun nahi, usse to aur bhi achha test hoga

Aap dough ko jitna masaliyega utna hi apka soft banega aur gulab jamun chasni me dalne se pahle apko chasni ko thoda garam rakhna hoga

Ap ko kabz hi

Puchhne ke liye dhanyawad.. pahle jab sooji ka dough taiyar ho jaye to use thanda karke achhi tarah se 5 minute tak masal le taki ye pura soft ho jaye aur jab ise fry kare to oil ko medium flam pe rakhe aur oil jyada matra me le taki apke gulab jamun tel me doob jaye aur tel me dalne ke baad 5 minutes tak chhod de uske baad use platna hai...tab aap dekhiyega ye nahi fatenge

🎉​@@mamtaindiankitchen

😊😊😊😊 mera bhi Tut jata hai bhai

Aap dough ko achhi tarah se maslenge aur palat te huya fry karenge to nahi fatega

Mare b chasni m dalne k baad tut jate h

Thank you

Thank for comments..... gulab jamun suji se bhi banta hai aur ye bahut asani se aur tasty banta hai... aap try kar sakte hai

Ye rice bran oil hai, aap refine ya soya bean oil bhi use kar sakte hai

Thanks reply karne ke liye

Puchhne ke liye sukriya, suji 200 gm liya hai

Thank you, jarur banaiye bahut asan hai...

Thanks for asking... Disel nahi hai Rice bran oil hai...

Ise aapko 1 ghante chasni me duba kar rakhna hoga

Is gulab jamun ko hmne rice bran me fry kiya hai. Isko aap refine, soybean aur sunflower oil me bhi fry kar sakte hai. Hamne apne pahle ke video me refine oil me bhi fry kiya hai.

@@mamtaindiankitchen ok mam badhiya company bta dijiye koi iss oil kii

Thank you 😊

Ok

Aap ne jarur koi galti kiya hoga isiliye halwa ho gaya. Apko suji ko thanda karke achhi tarah se masalna hai ya tab tak masalna jab tak wah pura chikna na ho jaye tab dekhiyega wah halwa nahi banega aur ha milk bhi sahi matra me lena hai agar milk kam lenge tab yah fry karte waqt halwa ho jayenge

Aap video ko achhi tarah se follow nahi kiye honge

Dough ko ready karke 1 ghante ke liye rakhna hota hai, tab ja kar soft hota hai

@@mamtaindiankitchen didi ji ek ghante bad banaye to chasni me soft ho jayega .mera chashni me dalne ke bad soft nhi hua kda hi tha

Apko kya galat lag raha hai bataiye... hm clarification denge uspe

Tarif karne ke liye sukriya

Dhanyawad

Bakwas nahi hai ji... aap kahi na kahi jarur galti kar rahi hai tabhi nahi bana hoga.

Thank you but ye to khatam ho gaya aap ise khud bhi bana sakte ho...

Thank you so much 💓

Thank you

Thank you