didu me bhi kal ise jarur bnaugi or same aapki tarah hi pir bhi kuch bhi problem aai to me aapko comment me jaruar btaogi ham 3 bhai bahan h or 3no ki फेवरेट mitha h didu thanks
Puchhne ke liye dhanyawad.. pahle jab sooji ka dough taiyar ho jaye to use thanda karke achhi tarah se 5 minute tak masal le taki ye pura soft ho jaye aur jab ise fry kare to oil ko medium flam pe rakhe aur oil jyada matra me le taki apke gulab jamun tel me doob jaye aur tel me dalne ke baad 5 minutes tak chhod de uske baad use platna hai...tab aap dekhiyega ye nahi fatenge
Is gulab jamun ko hmne rice bran me fry kiya hai. Isko aap refine, soybean aur sunflower oil me bhi fry kar sakte hai. Hamne apne pahle ke video me refine oil me bhi fry kiya hai.
Aap ne jarur koi galti kiya hoga isiliye halwa ho gaya. Apko suji ko thanda karke achhi tarah se masalna hai ya tab tak masalna jab tak wah pura chikna na ho jaye tab dekhiyega wah halwa nahi banega aur ha milk bhi sahi matra me lena hai agar milk kam lenge tab yah fry karte waqt halwa ho jayenge