सिर्फ एक बार बनाइए और पूरे साल खाइये मूंग दाल की मसाला बड़ी | Rajasthani Moong Dal ki Masala Badi 

Hello friends kaise ho ap sabhi, aj mai apke liye rajasthani moong dal ki badi ya ise mangodi bhi kehte hai jise banane ki traditional vidhi lekar aayi hu mere mummy ji ke sath. Ise ek bar bana ke pure saal bhar ke liye store kiya jata hai taki jab bhi kabhi ghar me koi sabji na ho to ise jhatpat bana sake waise bhi ap iski sabji bana ke kha sakte hai kyuki ye khane me bahut swadist lagti hai meri to favorite sabji hai. Ise kafi jagh mongodi bhi kehte hai humare rajasthan me badi kehte hai
moth dal ki bhi banayi jati hai. Maine is traditional tarike se gatuliye me banaya hai apke pass nhi hai to ap mixer me bhi bana sakte hai lakin swad me paramparik wali jada achi lagegi isme thodi mehnat bhi jada lagegi. Market me bhi dal ki badi bani banai milti hai lakin jo swad aur safai ghr pe bani badi me hai wo market wali badi me kabhi nahi milega isliye ho sake to ise ghar par hi banaye.
राजस्थानी पारम्परिक मूंग दाल की बड़ी आज से 100 साल पहले की विधि, रेसिपी गीता चौधरी द्वारा बनाई गई | स्थान - जोधपुर (राजस्थान)
Rajasthani traditional moong dal ki badi aj se 100 saal pehle ki vidhi, recipe made by Geeta Choudhary | Place - Jodhpur (Rajasthan)
#MoongDal #Badiya #Mangodi