सिर्फ घोलना और पकाना है पर इतना आसान तरीका कोई नहीं बताएगा । 

ingredients:
milk powder 2 cup
cocoa powder 1/2 cup
sugar 1/2 cup
milk 1 cup
clarified butter 1 tbsp
chopped nuts
preparation method:
first take a pen and add milk powder, milk cocoa powder, clarified butter ,and sugar mix it all well.
put the pan on low flame and cook it for 20 minutes until texture thicken.
then Greece a tray for setting for the sweets and that job nuts then add the thick and texture and flat it.
keep it for 1 to 2 hours for setting.
then cut it into pieces.
and the chocolate sweets are ready.
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