Ur work is amazing 👌I really appreciate ur efforts to bring up new thing on ur channel to help many of us to enhance our skills further. Thanks a lot . I would like to know the correct process of making Swiss Meringue Buttercream, I don’t get the form consistency in the white egg .. could you plz help me with the process?
Aapki jo bhi recipe hai cake ki mujhe bahut achcha lagta hai aapka cake aur bahut achcha banate hain aur baat bhi acche se kar acche se cake banati hai biscuit bhi banati hai nan thank ham bahut acchi baten karti hai samjhati hai
Hi mam Maine apko bahut baar comments me pucha tha ki mere cup cakes ki top layer bahut hard ho jati hai kya karu ki wo uper se soft ho jae lekin ap jawab hi nhi deti
Very nice di, super🥢wafers rolls and cones🍦shivi sis kya hum home made waffalbar bana sakte hai kya? Jis par chocolate ki cotting karke Cadbury chocolate banaen jate hai.
Radhe radhe mam , mam hm log maida bilkul nhi khate ..kya iss recipe me maide ki jagah chavl ka atta le sakte h 😊or chini ki jagah gud dal sakte h kya.