Arbi ki sabji is a popular Indian dish made from colocasia roots, also known as taro roots. The roots are usually boiled, peeled, and then cooked with a blend of spices, such as cumin, turmeric, coriander, and red chili powder. The dish often includes onions, tomatoes, and sometimes green peas or other vegetables. It has a slightly slimy texture when cooked, similar to okra, and is enjoyed with roti (Indian flatbread) or rice.
Sure, here's a simple recipe for Arbi ki Sabji (Taro Root Curry):
Ingredients:
- 250g Arbi (Taro roots), peeled and diced
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 medium onion, finely chopped
- 2-3 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Chopped coriander leaves for garnishing
Instructions:
1. Boil the diced arbi in water until slightly tender, then drain and set aside.
2. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until they turn golden brown.
4. Stir in the ginger-garlic paste and green chilies. Sauté for a minute.
5. Add turmeric powder, red chili powder, and coriander powder. Mix well.
6. Add the boiled arbi and cook for a few minutes, stirring occasionally, until they are coated with the spice mixture.
7. Season with salt and garam masala. Mix well and cook for another couple of minutes.
8. Garnish with chopped coriander leaves.
9. Serve hot with roti or rice.
Enjoy your Arbi ki Sabji!
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8 сен 2024
