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Ingredients:
for Vada:
Urad daal (soaked)- 2 Cup
Green chilli - 3
Ginger - 2 inch
Keshav - 7 Pcs
Raisin - 10 Pcs
Cooking oil to fry
For Tamarind Chutney:
Tamarind pulp - 1/2 Cup
Jaggery - 5 Pcs
Celery - 1/2 spoon
Bay leaf - 2 Pcs
whole red chilli - 2 Pcs
Black Salt
For Masala:
Cumin seeds - 4 spoon
Black pepper - 1 spoon
Celery 1/2 spoon
Whole red chilli - 7 Pcs
For Namak Para:
Fine flour - 1 Cup
Celery - 1/4 spoon
oil - 1 tebal spoon
salt
For Dahi Vada Decoration:
Curd - 1 Cup
Salt - 1/2 tsp
Sugar - 1 tsp
Vada masala
Tamarind chutney
Namak para
Pomegranate
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Thank you for watching : )
11 сен 2024
