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Give me a good Masala vanga bhaji recipe discription and trending hashtags for my channel the Moody Foodie
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Sure! Here's a detailed description for a Masala Vangi Bhaji recipe along with some trending hashtags for your channel, The Moody Foodie.
Masala Vangi Bhaji Recipe
Ingredients:
300g brinjals (eggplants), chopped
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 onion, finely chopped
2 tomatoes, finely chopped
1 green chili, slit
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
2 tablespoon kolhapuri kanda lasun chutney
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Prepare the Brinjals:
Wash and chop the brinjals into medium-sized pieces. Soak them in water to prevent browning.
Temper the Spices:
Heat oil in a pan over medium heat.
Add mustard seeds and let them splutter.
Add cumin seeds and fry until they turn golden brown.
Sauté the Vegetables:
Add chopped onions and sauté until they turn translucent.
Add green chili and ginger-garlic paste. Sauté until the raw smell disappears.
Cook the Tomatoes:
Add chopped tomatoes and cook until they turn soft and the oil starts to separate.
Add the Spices:
Add turmeric powder, kanda lasun chutney , and salt. Mix well.
Cook the mixture for a couple of minutes until the spices are well integrated.
Cook the Brinjals:
Drain the brinjals and add them to the pan.
Stir to coat them with the spice mixture.
Cover and cook on low heat for about 15-20 minutes, stirring occasionally, until the brinjals are tender.
Finish the Dish:
Sprinkle garam masala over the cooked brinjals and mix well.
Garnish with fresh coriander leaves.
Serve:
Serve hot with roti, chapati, or steamed rice.
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20 окт 2024
