I celebrated my holi with this recipe in the morning... Must say, it's not just finger licking..its finger chewing recipe!!!😁😁 Loved by all!!! I am never going to eat dahibhalla papdi chaat outside.. that's for sure!!!
नमस्ते यमन सर, मैं आपके चैनल को कई वर्षों से देख रही हूं। आप एक शानदार कुक हैं। 👏👏👏 मुझे आपकी रेसिपी और खाना बनाना बहुत पसंद है। 😍 मैंने भी आपसे प्रेरित होकर ही एक कुकिंग चैनल शुरू किया है। मुझे बहुत खुशी होगी अगर आप इस पर एक नज़र डाल सकते हैं और मुझे अपने बहुमूल्य सुझाव दे सकते हैं। 🙏🙏 धन्यवाद, और इस तरह के सुंदर व्यंजनों को बनाते रहें।🥰
I really like all ur vlog .... u r d only one with reliable n genuine recipes thank you for sharing wid us .. may u become one of the famous chef in india god bless you 😊😊
Hi yaman..i always thought of making dahi vadas on holi but never tried. I tried bhallas for the first time today . N i was amazed to see super spongy bhallas...such a simple n detailed recipe . The sweetness of curd and your masala trick added that extra punch. I have tried many of your recipes n never disappointed. Accurate proportions in each n every recipe . You are no 1.
I've tried this today!! Trust me it's beyond my expectations.. Amazing recipe especially that masala that added aroma and deliciousness to the recipe!! Thank you bro for your hard work!! Really hatts off to you for bringing such amazing recipes..
Your interest in food making n trying new recipes resembles that of my son....he wants to be a chef when he grows up...he is 14...good luck beta...your Mom must be proud of u...
This guy is god. His explanations on why certain ingredients need to be added are simply appreciative as they can be applied to other dishes as well. I tried this dish and family loved so much. My wife is happy to do dish washing if I'd cooked everyday ;-)Which wife wouldn't want a husband who can cook as well ! Thanks brother. I owe you a lot!! god bless you.
Yaman bro. I'm waiting for your 10 million subscribes to be completed soon. Because in every video, u show the best way to cook. Ur really a very hard worker. All the best 👍💯.
Mam correct..because urad namak ke sath mix hone ke bad water release karta hai...to urad ka koi bhi item bnane wakt agar usme namak add karna hai..to use pakane se just pahle namak add kijiye.. and Sir apki receipe humesha gajab rahi hai .and ur way of talk and explanations is too good and clear
Yaman, I have made this recipe, it trun out very delicious. My husband said, "say many thanks for sharing this delicious recipe ". My kids enjoyed it too. You enjoy cooking Yaman. We appreciate your hard work. God bless you. 🙏😍🙏
