हलवाई जैसी रसमलाई | Juicy Rasmalai at Home | Kunal Kapur Indian Dessert Recipe | Summer Dessert 

Did You Know? In 𝙍𝙖𝙨𝙢𝙖𝙡𝙖𝙞 | 𝙍𝙖𝙨 = "𝙟𝙪𝙞𝙘𝙚" 𝙖𝙣𝙙 𝙈𝙖𝙡𝙖𝙞 = "𝙘𝙧𝙚𝙖𝙢".
Are you missing the soft, cushy, juicy #Rasmalai you always bought from that Halwai or sweet shop? Not anymore. ये आसान रेसिपी से बनाओ #रसमलाई घर पे ही! I have used cow milk here, as it has less fat (approx 3%) so it makes the rasmalai less greasy, making it lighter. Indian sweet lovers are a big fan of this Bengali delicacy aka 'Rasmalai'.
Hope you will like this recipe :)
For using Reetha crack open the Reetha fruit and use only the skin. Add Reetha skin in 100 ml of water and give it a boil and keep aside.
Ingredients:
(For Chenna)
Cow milk - 1lt
Vinegar - 2-3 tbsp
Water - a dash
(For Syrup)
Sugar - ½ kg
Water - 250ml
Reetha - 2no
(For Flavoured Milk)
Milk (full fat) - 500ml
Cardamom powder - ½ tsp
Rosewater - 1tbsp
Saffron (dissolved) - 4tbsp
Sugar - 75gms
Pista Chopped - a handful
Almonds chopped - a handful
Cheesecloth or muslin cloth - a large piece
For a detailed, step-by-step recipe, with instructions click here: www.chefkunalkapur.com/recipe...
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Timestamps:
00:00 Bloopers
00:31 Introduction
01:17 Rasmalai Recipe Begins
04:12 Sugar Syrup Preparation
08:22 Plating Rasmalai
09:13 Kunal's Tips and Tricks

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