आलू पूरी के साथ एक ही यादगार दिन जो मुझे याद हैं | पिताजी के साथ निकले थे सुबह सुबह एक शादी समारोह पर| पिताजी के ही किसी दोस्त के बेटे का था | सफर थोडीसी लम्बी होने के कारण हमने एक हलवाई के दुकान में नाश्ता कर लेने का निश्चय किया | और ज़िन्दगी में पहली बार आलू पूरी और श्रीखंड चखने का अवसर मिला | आज भी मुझे वह बरसात का दिन अच्छी तरह याद हैं | आलू पूरी बनाने का विधि के लिए शुक्रिया कुणाल जी!
I had try this today and you won't believe everyone's loved it even my hubby can't stop praise and admiring me Thanks Shef Kunal sir for awesome recipe
There is a special memory of Aloo Poori beyond doubt. It used to be one of my favorite breakfast items which I used to have in my school time while I was in Delhi .
seir आपकि youtub vedio देखकर मेने अपनी खुदकी रेस्टुरेन खूली हे , मे आप की बो होत बरी फ्रेन हू thank you sir, ईतनी अच्छे अच्छे दिश बनाने के लिए thank you so much sir😊
When I had went for a trip to Vizag I first tasted this puri bhaji.....its was served as breakfast every morning and is an epitome of how simplicity can be outstanding.... The moment I saw ur thumbnail it took me right back to those memories... ❤
Mene Aaj try ki ye recipe trust me sab behad pasand aayi N m pregnent muze aisi hi aloo ki sabji khani thi or mene banayi or khayi muze or baki sabko bahot pasand aayi Thank you❤❤
I made aloo curry today from this recipe. It was superb.. adding crushed coriander seeds made it so much better... thanks for this recipe.. next time will make this with puris 😁😁😊😊
This was my late grandfather's favorite dish. He had a favorite brunch place in Yangon that he'd visit that served a version of this and translated the newspaper headlines and articles to the best of his abilities for his Indian friends there whenever he dined. He was a bit of a polyglot. Thanks for the recipe. I can finally make it in his memory for the anniversary of his passing.
Kunal, this aloo sabzi is my mom's recipe (I am from Agra) I have learnt this from her and cook this in Bangalore. Trust me this tastes heavenly and nothing beats it
Amazingly tasty and simple recipe! Please share more such recipes which we can include in daily cooking e.g.lauki, bhindi, pumpkin, sponge gourd etc. These vegetables are not very interesting but I'm sure you can make them delicious 🙂
Tried this receipe today. Came out so well. This receipe is simple yet so delicious. Everyone in my family loved it. Thank you chef for making non chef like me a master chef 😅
Amazing chef and even more amazing human being. I read about his outstanding work in helping people out during covid, thanks very much sir for that. May Lord Rama bless you.
i love puri so much even i love to cook as well and the first thing i learnt in cooking was frying puri and at that time I was just 10 years old and i burnt my self . Because I was doing it alone without my mom's permission I still have the burning mark on my body LOL 😁. A wonderful memory
Yummm. In my childhood days when I was abt 5-6 years old whenever we had aloo poori i used to love to spread out a chatai n sit on the floor and eat. It made me feel like I was having a complete Hindu meal. I am a Parsi so this aloo puri was rare and like a happy time dinner for us once in a while.
When I'm a kid I'm going to my hometown by train. I start journy from Allahabad to Odisha. I feel hungry at night I have 15₹. Train stop in a station there is a old lady selling alu bhaji puri 5₹ plate 8 puri and free bhaji. At day I eat 2 Play 1 time. More then my capacity. It more then 10 year passed. I can still feel the tast. It's really great.
Sir I am a family man. Love my kitchen and family. Sunday breakfast is my space and I love Indian nastas, poori, dosa, and parantha are my favourites. I have my own style and flavours and like to replicate too. Your channel provides me that space. Thanks.
Kunal ji, watching this episode was so pleasant. Really liked it. Your presentation is very sweet and cute, to the point without unnecessary words. Really appreciate the good job done by the whole team. I hope the puris you made tasted good. Good luck with this series. Will be coming back for more. ❤️
I remember when we use travel from Delhi to my grandparents place in U.P. We used to have it at kanpur railway halt. Childhood memories of traveling, spending summer vacations at grandparents home.
*Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main RU-vid channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* eh
My daughter just love this recipe and whenever we go for a picnic 🧺 we make your recipe and our whole family love your recipe ❤❤❤❤ Lots of love from Mumbai
Whenever I eat aloo puri or saw the first memories come into my mind is navratri wali aloo puri. In navratri for Kanya bhojan whenever we goes for kanyabhoj there different types of aloo puri or channa puri . And my mom make best aloo puri.
Wah bhi wah wait for your tasty dishes make aloo puri and remember old memories baachpan ke din bhi kiya din hoote hain stay blessed with long life and good health and happiness take care
jab gao se kolkata wapas aate the toh subah mein ye aloo sabji aur poori those memoriess will be cherished forever and yeaa school canteen i could totally relate to it awesome recipe delh ke mu mein paani aa gaya
