हिमाली भान्साको अनुभव, यस्तो रहेछ सिस्नु र ढिंडो पकाउने तरिका | Sisnu Soup Recipe | KanchhiKitchen 

सिस्नु पकाउने शुद्ध तरिका, यसरी हिमालतिर सिस्नु र ढिंडो पकाएर खाईयो | Sisnu Soup | KanchhiKitchen
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Today special video is about original way to make stinging nettle soup with buckwheat mashed(Dhido). In Nepali we called Sisnu ko Soup. Stinging nettle is one of the very old food of Nepal. This food is also very beneficial for health. According to experts, this Sisnu dish is more beneficial than other foods like mutton, chicken, fish.
In this time we have made this sisnu ko soup in our trekking rout in manaslu region and showed the video in our channel. This plant is also used in herbal medicine.
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