१० बहुत काम के किचन टिप्स जो आपने पहले नहीं सुना होगा | 10 Amazing Kitchen Tips | KabitasKitchen 

Kon kon add se pareshaan hai ???👍

Wow... Aapne sachme kaam asaan Kar diya... Cooking me mein nayi Hu... Thank u so much kabita ji... Aap aise hi hamesha khush rahe... God bless😊aapki smile se hi din ban jata haai

U make work at kitchen look fun,smart and skillful instead of a burden! V useful for newly weds trying to cope up...

मैं तो विडियो देखनेसे पहलेही लाईक कर देती हूँ!😃😃😃😃😃😃😃😃 क्युं की वो तो बेस्ट होगा ही!👍👍👍👍👍👍👍👍👍👍👍👍👍👍

Thanks for the tips, some of which were so good! Please allow me to offer some suggestions: 1. For removing stickers, peel off as much as you can and then rub cooking oil on it and wait till it's easy to remove. Sticker glue is oil soluble. If you heat the pan as demonstrated, the glue could become insoluble and become a semi permanent stain. 2. For opening the glass jar lid, bang it in the centre with the bottom of your palm like a tabla. This will force air upwards to loosen the lid. Using a hammer could deform the metal and cause it to jam up. Give up trying to open big jars by brute force as this could damage ones wrist. The stronger you are, the more chances of damage! 3. Use newspaper to channel Dal's, rice etc.- into jars to avoid frustration of spillage. That's all _ hope it's of some use. Thanks again.

Excellent tips, loved all of them! Very practical. You make cooking look so easy. 👍👌😁

Roti wala tips sabse badhiya laga... infact roti nahi paratha hai...aapke sath sath aapke jithani ko bhi thanks 😊

Ye roti banane wali trick badi achi lagi mujhe ... Thanku so much 💖💖💖💖

I'm amazed you are still using your old stove. Most of the creators upgrade their kitchen to modern within short period of time but you are keeping it simple. Really you awesome. Simplicity rocks 👍👍

I loved the idea of cooking two rotis at the same time...i am very slow at rolling rotis...will definitely try this one...thank you 😊

Ap bht acha btate ho bht easy and testy recipe 🥰🥰🥰

You are just great, especially the fridge wala tip and the roti one is just too good, better than any other chef, your teaching is so precise, it's really helpful for both beginner & experienced.

I used to wrap vegies in newspaper but later realised that ink used in newspaper(which can not be detected by eyes) are dangerous to human health in the long run. Instead I bought vacuum sealed containers which help to keep my vegies esp herbs fresh for a long time. Also I wouldn’t recommend using newspapers to remove the smell from the fridge. Instead, place a cut lemon in the middle of the fridge and leave it overnight. Or else in a cup, put 2 tbs baking soda (for optional choice- 2 drops of essential oil- My fav is peppermint) and leave it inside the fridge overnight. That will greatly diffuse all kinds of odour. Infact, baking soda helps to eliminate any kinds of smell, like mouldy room, mouldy washing machine, smelly shoes, carpets and even feet. Try it ! 👍

Thank you tips batane keliye

First of all you have got a very sweet voice, bar bar sunnay ko dill kartha hay.yor hacks are also great. Specially 3 roti together balnay ore pakanay ka hack. Love it

You are so sweet and down to earth person.

"Ye maine apni jethani se sikha he", so genuine u are. Lots of blessings🤗

जो आप ने बताया है दो रोटी एकसाथ बनाने का यह बहुत ही सही है ,हमारे यहाँ इसे दोस्ती रोटी कहते है ,और हमारे यहां त्योहारो पर जरूर बनाया जाता है।

Last tip is just amazing 😍

Roti banane ke tarika best hai 👌👌

Kabita ji aap sachmuch genius hain.Sabi tips bahut kaam ke hain.

Three roti ek sath! Very practical and intelligent idea.... Very useful ..when children were many, and gadgets were few.

Amzing tips 💕💕💕

Liked the roti trick 👍. Will try while in hurry from now on

One of the best chef she is. I love her all recipe. She is a good human. It reflects in her voice

Thank u For teaching how to make 3 rotis at once.. it will help me a lot😊😊😊

Hmlog festival me aise hi roti bnate h...ese dosti roti bolte h....apki tips bht kmaal ki hoti h👍

Fantastic ideas 💡 👌 👏 thanks ji for all the tips 🙏

Kavita Ma'am aap kisi vardaan se kam nahi ho... A true blessing for us and also my biggest inspiration.

Apke sare tips bahut hi helpful aur ache h... Mujhe bahut psnd aya... Thanku mam...

Very useful tips along with roti making method.Thank you madam

Mam. Ur tips are realy useful....

Roti wala tip was game changer ...I will surely try...Thanks for sharing 😁

Roti tip is excellent thanks a tonne for sharing

Excellent idea of roti making, really useful tip, thank you

Liked the roti making tip. Very time saving. Will try

Easy , useful and the BEST tips ever seen on RU-vid so far , thanks a ton 😘

Very nice and useful tips! Thanks for sharing!💞🙏😊 Please don't wrap food or veggies in newspaper. Newsprint is hazardous to health.

Thank you thank you thank you so much maam. Kitta kuch janna tha mujhe ... Aapki ye tips se bahat kuch sikhne ko mila. Specially roti wali bahat achha laga. Once again thank you maam for sharing new ideas. Stay blessed.

I love Kabita. Always straight to the point. Doesnt waste time talking.

Thanks for the tips. For dal I use salt and one whistle n the roti, it's rumali roti idea...😊😊

Once upon a time, some 75+ years ago, no gas cooking, no pressure cooker, in North India dal was cooked on “angeethi” coal/wood burnt without much control of intensity of heat. So the container is filled with water, “daal”, garlic, cut ginger & salt and cooked for long. If water reduces just add more water. Different legumes would take different time. Then came the gas in cylinders & in some cities piped like water supply. Mostly procedure stayed the same, fill the container with water, add ingredients & cook on high heat. Add water if needed. Some technical people started cutting the heat to medium flame and then word of mouth spread it all over. Basically cooking on high & medium heat. Then came the pressure cooker with measurement of ingredients & water including how long the container (pressure cooker) stays on high flame, typically in terms of whistles with whisking pressure cookers & time for other types. I have seen many RU-vidrs are still following this technique of using high/medium flames. I am a technical person, have read thermodynamics and applied in my cooking since 1975 & have objection to these practices of high & medium flames in normal cooking. Initial heating to bring the water including ingredients to boil needs to be high flame so water reach heat carrying capacity is achieved. Once it starts boiling, cover the pressure cooker to build steam increase steam pressure increasing internal temperature to cook but without adding full flame heat energy. One needs to set the flame to simmer, because that much energy is needed for additional process in pressure cooker. Which results in saving gas consumption two ways, thermodynamically & time wise. Gas flames usage should be an important part of recipe. For healthy cooking ingredients like veggies need to be cooked at lower heats (lower flames) so pressure cooker is not a good idea (creates high temperatures). Another issue is on “Salt to Taste”. What is this concept? An amateur cook 1st time comes to the recipe, how much is salt to taste for him or her. How should she starts the titration of salt with whatever they cooking 1st time ever. This question I asked Sanjiv Kapoor and he never replied (actually I never expected as well). Actually “salt to taste” is word of mouth spread worldwide, so nothing defined. Best Wishes. Keep up with the good work...

Very amazing Education mujhe sab se acha roti bnane ka tarika lga 👏👏👏👌👍

Last tip is super duper 👌 amazing.... thanks for the lovely tips....

Vaw... Gud tips!!!!

Thank you. I used the oil in the pressure cooker spout while cooking chickpeas and it worked beautifully.

Thanks for sharing this informative video

Very very useful n simple tips good Information mam nice video thanks

Feeling blessed to have people 🙏 like you.very useful tips ❤️ you can add few drops of lemon or sirka for making rice kilakila

Very useful tips and last one is very helpful for every mother

Thank you, mam, all the tips are amazing, I liked all the tips very much, I want to share more such tips, thanks, God bless you.

Very new and beneficial tips. Thanks

The roti one looks very interesting n very new to me...i will try this tomorrow while making breakfast...truly easily n time saving ...thanks Kabita

I like your presentation style...no extra talk....very soft voice.... Thanks

Wow What an idea Kabita ji superb 👌👌👍🏻

Keep making this type of videos they are really very useful for us😊😊

Time saver roti idea is mind blowing. I tried today. It saved my time roti made triple fast.

Thank you for these useful tips ! You're the only youtuber who actually responds to their viewers religious be it positive or negative whether it's on instagram or RU-vid. 🥰

Hello kabita mam ji u r very very smart cook . Kitne acche se ap sab explain karte ho jo mujhe apki hi vdios me dekhne sikne ko mila thank you babuuuu 😘😘

ਰੋਟੀ ਵਾਲਾ ਤਰੀਕਾ ਵਧੀਆ ਲੱਗਾ 👍👍 ਟਾਈਮ ਦੀ ਬੱਚਤ ਹੁੰਦੀ ਆ 👍👍 ਧੰਨਵਾਦ ਜੀ 🙏🙏😘

Amazing👍 tips mam

Thank you Kabita ji. Practical tips. Roti tip my Mummy used to do because she had to cook for 8 people and give them hot rotis for dinner at a time. My grown up son has learnt to make pulav and Biryani from your videos. He says you make it easier and yes I agree the process is short. Very useful for us working women and youngsters like my son who are learning to cook and are tech savvy.

Very impressive, important and valuable tips. Thanks

Thanks for sharing your ideas God bless you all

OMG.. Omg.. Omg..!!!! So many useful tips mam😍😍😍😍thanks a ton mam.. 😍😍😍😍love u lotsss😘😘😘😘😘😘😘😘😘😘

आपकी आखरी टिप बहुत उपयुक्त है।समय बचाकर दुसरा काम कर सकते है।धन्यवाद।😊😊👍👍👍

Big l like dear 👍2. Beautiful sharing 👍👍

Thank you so much 💕💕😘❤️

So useful tips mam i will follow that all tips thanki so much mam☺️☺️☺️🤗 aise hi vdos aage bhi suggest kre ☝️👌👍👍👍

Great useful Tips..you speak to the point👌U r my all time favourite chef 😃

Teen rotiyon waali trick awesome hai👍👍❤️

Bahut acche tip di aapane thank you..

Beta tumahari aawaz bahut achi hai bahut simple style se batati ho. Keep it up dal aur chawal wali tips mujhe meri maa ne batayi thee

Itne soft sweet aur slow voice me tips bataye bahut accha laga Mam. Thanks.

Aap ne bahot achhe se tips samjaye or sab use full he

So delicious and healthy.

The green chilli tip tried and tested. Works like a charm.

You are the queen of knowledge my dear. Lots of love and wishes 💖

Very useful tips thank you so much ❤️🥰

Saaare tips bahut ache hai... Zaroor try karungi 👍👌👌👌

Wow zabardast very much use full tips thank u for sharing....🥰

Thanx kavitaji bhot achi tios dita apne again thanx🙏

Bht he zaberdast tips hai bht sary ideas mily es video se

You are too good. So happy to see these tips. Thank you very much.

I tried many tips and these are very useful. For example bread crumb wala which I never knew, hari mirch wala jo humesha sukh jata tha ab nahi sukhta, pressure cooker wala v i tried and very useful. Thank you 😊

What can I say ? Have never heard or seen some of these tips- especially the last one- surely going to try them as am always on the lookout for time saving tips. Thank you

I liked bottle opening trick very useful, thank u ji

शानदार👌👌👌💐

Hi sister BohAt acha samjate hen ap .Kon Kon agree krta hai.i love to see your vedio .... from Pakistan.❣️

All tips are excellent.God bless you ❤️

मैम मुझे आपका रोटी बनाने का तरीका बहुत ही पसंद 👍👍👍👍🙏🙏🙏

Hi Kabita ji! Bahat hi amazing kitchen tips bataya aapne. Thank you so much for sharing

That last roti tip will be a lifesaver for me! 3 roti at one time is genius! Great tips! Thanks for sharing!

You are so intelligent yaar you have so many tip hats off 😄

Roti ka tareka best laga hum banakar dekhege sabse zyda roti pakana mushkil lagta hai is tareke se asani ho jaygi

Very useful tips 😊

Mam you r my favourite among all , way you explain 👌👌👌 Voce tone 👌👌👌👌 Clarity 👌👌👌👌👌 Easy to manage & handle 👌👌 Have learn lot from you , wish to meet you someday in future ☺️☺️☺️☺️☺️☺️☺️☺️ n am sure will meet ....💐💐

Wonderful thanks for sharing such amazing tips. 👌👌🙏🙏👑👑

Great tips Kabitaji. Thank you

Very fruitful information..👍👍👍