१ किलो रव्याचे मऊसूत लाडू करताना या ५ चुका टाळा | 1 Kilo Rava Ladoo | Ravyache Ladoo MadhurasRecipe 

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मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
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१ किलो रव्याचे लाडू बनवण्यासाठी लागणारे साहित्य
• ५०० ग्रॅम बारीक रवा
• १ कप / २०० ग्रॅम साजूक तूप
• काजू,बदामाचे तुकडे (ऐच्छिक)
• १ १/२ कप / ३०० ग्रॅम साखर
• १/२ कप + २ मोठे चमचे पाणी
• १/२ चमचा वेलची पूड
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Ingredients:
• 500 gm fine Rava / Suji
• 1 cup / 200 gm Ghee
• Finely chopped Dry nuts (Cashew nuts, Almonds) (Optional)
• 1 1/2 cup / 300 gm Sugar
• 1/2 cup + 2 tbsp Water
• 1/2 tsp Cardamom powder
• Few black Raisins
Method:
• Heat up a pan on medium heat and add rava, ghee.
• Melt the ghee before measuring. Make sure you don’t use thick ghee.
• Roast it together on medium heat for about 7-8 minutes. Keep on stirring the rava continuously.
• The color of rava should not change. But at the same time it should not be raw.
• After roasting rava for few minutes, add dry nuts and roast it well together.
• Adding dry nuts is optional. You can sip it if you don’t want.
• When nice aroma begins to release from rava but color hasn’t changes, it means it is roasted
well. Turn off the gas.
• For making sugar syrup, heat up a pan on medium heat and add sugar, water.
• Mix well and cook together until single thread consistency sugar syrup is ready.
• When sugar dissolves completely, cook the mixture for another 5 minutes on medium to high
heat.
• Before chacking the consistency, turn off the gas and collect few drops of sugar syrup from the
edge of the pan into a dish.
• After taking the drop into the dish, if it doesn’t spread much, then the sugar syrup is ready.
• Let it cool down a little and check it between 2 fingers.
• If single thread is formed between your fingers, it means the syrup is ready.
• Transfer the roasted rava into the sugar syrup when the syrup is still hot.
• The rava should not be too hot. Cool it down a little before adding into the syrup.
• Mix everything well together and add cardamom powder.
• Mix well and cover the mixture. Rest the mixture for about 30 minutes.
• When the mixture sets well, roll the ladoos from it and garnish with black raisins. Rava ladoos are
ready.
• You can make around 21 big ladoos or around 30 small ladoos from the proportion we used.
• You can store these ladoos in a n airtight container when they cool down completely.
• They have shelf life of about 3-4 weeks.
• If the mixture remains runny after an hour or two and you can’t roll the ladoos then cook the
mixture again for few minutes. You will be able to roll the ladoos.
• If the mixture is too dry then blend the mixture into the blender. Add a little sugar syrup in it and
mix well. You will be able to roll the ladoos.
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१ किलो रव्याचे लाडू रेसिपी. रवा लाडू मधुराजरेसिपि. पाकातले रवा लाडू. झटपट रवा लाडू. रवा नारळाचे लाडू. रवा लाडू कडक झाले तर काय करायचे. रवा लाडू मऊ झाले तर काय करायचे. झटपट रवा लाडू. Rava Ladoo Recipe. Rava Ladoo Recipe Marathi. Rava ladoo madhurasrecipe. rava ladoo binapakache. rava ladoo pakatale in marathi. rava ladoo patal zale tar kay karayche.