অনুষ্ঠান বাড়ির ডালের স্বাদ ভুলতে না চাইলে এই নিরামিষ ভাজা মুগের ডালের রেসিপিটা দেখুন |Mooger Daal 

অনুষ্ঠান বাড়ির ডালের স্বাদ ভুলতে না চাইলে এই নিরামিষ ভাজা মুগের ডালের রেসিপিটা দেখুন |Mooger Daal
"Mooger Dal" or "Mung Dal" is a popular vegetarian dish in Bengali cuisine that features yellow split mung beans cooked in a simple and flavorful onion and tomato-based gravy. This delicious and nutritious dish is often served with steamed rice or flatbreads and is a staple in Bengali households.
In this RU-vid video, we will show you how to make this classic Mooger Dal recipe step-by-step. From preparing the dal to making the tempering and cooking the gravy, we will guide you through the entire process so that you can recreate this authentic Bengali dish at home.
Whether you are a fan of Bengali cuisine or simply looking for a healthy and easy-to-make vegetarian dish, this Mooger Dal recipe is sure to please your taste buds. So come join us in the kitchen and let's get cooking!
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