অসাধারণ স্বাদে বানিয়ে নিন ঝিঙে আলু দিয়ে রুই মাছের পাতলা ঝোল|Rui Fish Recipe|Macher jhol recipe| 

Jhinge Alu Diye Rui Macher Patla Jhol is a popular Bengali fish curry that features the delicate flavors of freshwater Rui (Rohu) fish cooked with ridge gourd (jhinge) and potatoes (alu) in a light and mildly spiced broth. This recipe is known for its simplicity and the use of minimal spices, allowing the natural flavors of the fish and vegetables to shine through.Thanks for watching Cooking With Armina. Subscribe Now.
Thank you
Ingredients:
Rui (Rohu) fish pieces: 3
Ridge gourd (Jhinge): 3 medium-sized, peeled and cut into thin slices
Potatoes (Alu): 3 medium-sized, peeled and cut into wedges
Ginger and Garlic paste: 1 teaspoon
Cumin Seeds - 1 teaspoon
Turmeric powder: 1 teaspoon
Red chili powder: 1 teaspoon (adjust to taste)
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Mustard oil: 3 tablespoons
Salt: to taste
Hey guys,
pls like,share and subscribe and do not forget to press the bell icon to never miss an update.
অসাধারণ স্বাদে বানিয়ে নিন ঝিঙে আলু দিয়ে রুই মাছের পাতলা ঝোল|| Rui Fish Recipe|| Macher jhol recipe||jhinge diye macher jhol|| jhinge aloo diye macher jhol|| How to make macher jhol|| Jhinge diye rui macher patla jhol|| macher jhol||fish curry|| রুই মাছের ঝোল|| ঝিঙে আলু দিয়ে রুই মাছের পাতলা ঝোল
#jhinge #jhingafish #cooking #cookingwitharmina