Welcome to my channel Bangalir Ranna Banna! Today, we're bringing you the ultimate guide to making Aloo Paratha - a classic Indian stuffed flatbread filled with a spiced potato mixture. This delicious recipe is perfect for breakfast, lunch, or dinner and is sure to become a favorite in your home.
In this video, you'll learn:
How to prepare the perfect spiced potato filling: We start by boiling and mashing potatoes, then mixing them with a blend of aromatic spices like cumin, coriander, and garam masala.
The art of making soft and flaky parathas: We'll guide you through the steps to create the dough, roll out the parathas, and stuff them without tearing.
Cooking tips for golden, crispy parathas: Learn how to cook your parathas on a hot tawa until they're beautifully golden and crisp on the outside, with a soft, flavorful filling inside.
Whether you're new to cooking or a seasoned pro, our step-by-step instructions will help you master this delicious dish. Serve your Aloo Parathas with yogurt, pickle, or a dollop of butter for an authentic Indian experience!
Ingredients:
Boiled Potatoes
Whole Wheat Flour
Cumin Seeds
Coriander Powder
Garam Masala
Green Chilies
Fresh Coriander Leaves
Salt
Oil / Ghee
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Credit :
Music Created by RU-vid Studio
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18 сен 2024
