(ইউনিক রেসিপি) টমেটো ইলিশ  

(ইউনিক রেসিপি) টমেটো ইলিশ #bengali_recipe #ilish recipe#Tomato ilish recipe#viral #ilishfish #recipe
ইলিশ মাছ অনেক রকম ভাবে খেয়েছেন ! একবার হলেও এভাবে রান্না করুন ! এর স্বাদ হবে দ্বিগুণ # ilish recipe
সরষে ইলিশ একবার এইভাবে বানিয়ে ফেলুন যার স্বাদ হবে দুর্দান্ত | Shorshe Ilish perfect Bengali recipe
Welcome to unnati cooking! Discover the authentic flavours of Bengal with our Shorshe Ilish recipe. Learn how to prepare this traditional Bengali delicacy featuring hilsa fish cooked in a tangy mustard sauce. Our step-by-step video tutorial makes it easy for you to recreate this mouthwatering dish at home. Subscribe to unnati cooking for more Bengali recipes and cooking tips. Join us on this culinary adventure and master the art of Shorshe llish! Thanks
#shorsheilishrecipe #shorsheilish #unnaticooking
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Description
1. Hilsa fish:
2. Salt: According to taste
3. Turmeric powder:
Now mix them well, and keep aside for 20 minutes. Take a mixer grinder:
4. Black mustard seed powder: 3 tbsp
5. Salt Little bit
6. Green chillis: 3 nos
Make a smooth paste. Strain the paste just to take out the liquid part. Take one frying pan and add mustard oil till it get warm. Add:
7. Black cumin seed: 1/2 tsp
8. Pierced green chilli: 5 nos
9. Turmeric powder: 1/2 tsp
10. Kashmiri red chilli powder : 1/2 tsp
Add water and boil for three minutes. Add the fishes, boil for 3 minutes, add little salt, now add mustard powder paste, again boil for 3 minutes, add thee green chilli, again boil for two minutes. Off the gas flame, lastly add 1 tsp mustard oil. Wait for few minutes and serve.
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