Quick and Easy Raj Daula Pithe Recipe | Authentic Bengali Sweet | Ready in 10-15 Minutes!
Description:
🌟 Welcome to our kitchen! Today, we're bringing you the perfect recipe for a delightful Bengali sweet - Raj Daula Pithe! 🌟
Raj Daula Pithe is a traditional Bengali delicacy that boasts a divine blend of flavors and textures. In this video, we'll guide you through a quick and easy recipe, allowing you to recreate this mouthwatering sweet in just 10 to 15 minutes!
👩🍳 Ingredients:
1 cup rice flour
1/2 cup jaggery (grated)
1/4 cup coconut (grated)
1/4 cup khoya (reduced milk)
1/4 teaspoon cardamom powder
A pinch of salt
Ghee for frying
📜 Instructions:
Prepare the Dough: Combine rice flour, grated jaggery, coconut, khoya, cardamom powder, and a pinch of salt in a bowl. Mix well to form a smooth dough.
Shape the Pithe: Take small portions of the dough and shape them into small discs or cylindrical shapes, as per your preference.
Fry in Ghee: Heat ghee in a pan. Fry the shaped pithe until they turn golden brown and crispy on the outside.
Drain and Serve: Once fried, place the pithe on absorbent paper to remove excess ghee. Let them cool for a moment.
Garnish and Enjoy: Optionally, garnish with more grated coconut or a sprinkle of cardamom powder for an extra burst of flavor. Serve these delicious Raj Daula Pithe and relish the authentic taste of Bengal!
👉 Pro Tips:
Ensure the dough is smooth and pliable for easy shaping.
Adjust jaggery according to your sweetness preference.
Fry the pithe on medium heat to achieve the perfect crispiness.
🎥 Watch the entire video to see the step-by-step process and master the art of making Raj Daula Pithe effortlessly! Whether you're a cooking enthusiast or a sweet lover, this recipe is bound to become a favorite in your kitchen.
👍 Don't forget to like, share, and subscribe for more delightful recipes. Comment down below your favorite Bengali sweets or any variations you'd like us to explore next. Happy cooking!
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15 сен 2024
