#chefmamun
Here are several fish fry recipes to explore:
Classic Fried Fish
Ingredients:
4 fish fillets (cod, haddock, or tilapia)
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (or cornmeal)
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil (for frying)
Lemon wedges (for serving)
Instructions:
Pat the fish fillets dry with paper towels.
Set up a breading station with three shallow bowls: flour mixed with salt and pepper, beaten eggs, and breadcrumbs.
Dredge each fish fillet in the flour mixture, dip in eggs, and coat with breadcrumbs.
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
Fry the fish fillets for 3-4 minutes on each side, until golden brown and cooked through.
Remove and drain on paper towels.
Serve hot with lemon wedges.
Beer-Battered Fish
Ingredients:
4 fish fillets (cod, haddock, or halibut)
1 cup all-purpose flour
1 cup beer (lager or pale ale)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil (for frying)
Tartar sauce (for serving)
Instructions:
Pat the fish fillets dry with paper towels.
In a bowl, mix flour, baking powder, salt, and pepper. Whisk in the beer until smooth.
Heat about 1/2 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Dip each fish fillet into the batter, letting excess drip off.
Fry the fish fillets for 4-5 minutes on each side, until golden and crispy.
Remove and drain on paper towels.
Serve hot with tartar sauce.
Southern Cornmeal-Crusted Fish
Ingredients:
4 fish fillets (catfish or tilapia)
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
Vegetable oil (for frying)
Hot sauce (for serving)
Instructions:
Pat the fish fillets dry with paper towels.
In a shallow bowl, mix cornmeal, flour, paprika, garlic powder, onion powder, salt, and pepper.
In another bowl, beat the eggs.
Dip each fish fillet in the egg, then coat with the cornmeal mixture.
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
Fry the fish fillets for 3-4 minutes on each side, until golden brown and cooked through.
Remove and drain on paper towels.
Serve hot with hot sauce.
23 авг 2024
