কলকাতার আমার ওস্তাদের হাতের পরোটা খাওয়ার জন্য মানুষ সিরিয়াল ধরত || lassa parata || chef mamun. 

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কলকাতার আমার ওস্তাদের হাতের পরোটা খাওয়ার জন্য মানুষ সিরিয়াল ধরত || lassa parata || chef mamun.
Lassa paratha, also known as lachha paratha or layered paratha, is a popular Indian flatbread known for its flaky layers. Here's a basic recipe to make lassa paratha:
Ingredients:
2 cups whole wheat flour
1 teaspoon salt
1 tablespoon oil or ghee
Water, as needed''
Extra oil or ghee for frying
Instructions:
Prepare the Dough:
In a mixing bowl, combine the whole wheat flour and salt.
Gradually add water and knead the mixture to form a soft and smooth dough. Add water as needed.
Once the dough comes together, add 1 tablespoon of oil or ghee and knead again for a couple of minutes.
Cover the dough and let it rest for about 20-30 minutes.
Divide the Dough:
After resting, divide the dough into equal-sized balls. The size of the balls will determine the size of your parathas.
Roll out the Parathas:
Take one dough ball and roll it out into a thin circle using a rolling pin and a lightly floured surface.
Brush the surface of the rolled-out dough with a little oil or ghee.
Layer the Dough:
Starting from one end, make small pleats or folds in the rolled-out dough until you reach the other end. Think of it as folding an accordion.
Twist and Roll:
Hold one end of the pleated dough and twist it gently to form a spiral. Then, tuck the end underneath the spiral to form a round dough ball again.
Roll out Again:
Lightly dust the spiral dough ball with flour and roll it out again into a circle. Try to maintain the layers while rolling.
Cook the Paratha:
Heat a skillet or tawa over medium-high heat. Once hot, place the rolled-out paratha on the skillet.
Cook for a minute or two until bubbles start to appear on the surface.
Flip the paratha and cook the other side, applying a little oil or ghee around the edges.
Cook until both sides are golden brown and crispy.
Serve:
Remove the paratha from the skillet and place it on a plate lined with a paper towel to absorb any excess oil.
Serve hot with your favorite curry, chutney, or yogurt.
Enjoy your delicious homemade lassa parathas! You can also experiment with different fillings or spices to customize them to your taste.