কিডনি রোগী কি ডাল খেতে পারেন?? | Tips to Lower Creatinine Level Naturally | Dr Puru Dhawan | Sriaas 

কিডনি রোগী কি ডাল খেতে পারেন?? | Tips to Lower Creatinine Level Naturally | Dr Puru Dhawan | Sriaas
Why Are Pulses Essential for CKD Patients?
Dietary treatment can slow the progression of chronic kidney disease (CKD), a condition in which the kidneys gradually lose their ability to filter excess fluid and metabolic waste. By restricting salt, protein, and foods high in phosphorus and potassium, better control over waste product and toxin build-up can be achieved in CKD.
Benefits of Pulses in CKD:
Protein is one of the most crucial nutrients in our diet. Proteins are the fundamental building blocks of our body.
For individuals with renal illness, protein intake should be carefully monitored based on the severity of their condition. The typical Indian diet is already low in protein. Therefore, reducing protein intake in a person with chronic kidney disease can lead to weakness and loss of immunity. Hence, dietary protein should be consumed in moderation. Kidney patients should consider the following when consuming protein-rich foods:
- The protein should be easy to digest.
- It should be easily assimilated.
- It should generate minimal waste products.
For people with renal illness, vegetarian protein sources like dal (lentils) are recommended because they contain fewer waste products and are generally easy to digest.
What is a Kidney-Friendly Diet?
The kidneys play a crucial role in eliminating waste and extra fluid from the body through urine. They also:
- Balance the body's minerals, such as salt and potassium.
- Regulate body fluids.
- Produce hormones that influence the function of other organs.
A kidney-friendly diet helps protect the kidneys from further damage. This diet involves limiting certain foods and fluids to prevent the buildup of fluids and minerals like electrolytes in the body. At the same time, it ensures a balanced intake of protein, calories, vitamins, and minerals.
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