কুমড়া পাতার পাকোড়া | Pumpkin leaf pakoras | 

In this video, I've shown you how to make Pumpkin Leaf pakora. In Bangladesh, pumpkin leaf pakoras are a cherished snack enjoyed especially during the rainy season. They are prepared similarly to Indian pakoras, with pumpkin leaves dipped in a spiced gram flour batter and deep-fried until crispy. This savory treat is often served at roadside stalls or during festive gatherings, where it is relished for its crunchy texture and aromatic spices. Pumpkin leaf pakoras are a testament to Bangladesh's rich culinary heritage, showcasing the use of local ingredients in creative and delicious ways. They are best enjoyed hot with a side of tamarind or mint chutney for a burst of tangy flavor.
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